Blessie Grace Tolentino
120 Tilbury Ave Bedford,NS
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 4 year background in high-end restaurant industry.
Overview
7
7
years of professional experience
Work History
Sous Chef
Next Door Restaurant
02.2021 - Current
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
Business Owner
Khalia's Sweets
04.2019 - 11.2019
- Managed financial operations to ensure fiscal responsibility, including budgeting, forecasting, and financial reporting.
- Ensured compliance with all relevant regulations by staying current on industry requirements and implementing necessary changes in operations.
Chef De Partie
Our Daily Bread Cafe
03.2017 - 03.2018
- Collaborated with the culinary team to develop innovative dessert menus for special events.
- Mentored junior pastry chefs, fostering a positive learning environment and strong teamwork.
- Assisted in inventory management, ensuring adequate stock of ingredients for daily operations.
Education
Diploma - Management
Centennial College
Scarborough, ON06.2022
Skills
- Menu Memorization
- Food Safety
- Customer Service
- Workflow Optimization
- Cost Control
- Employee Scheduling
- Plating
- Food Preparation
- Inventory Management
- Portion Control
- Supervising Food Prep
- Team Leadership
- Safe Food Handling
Languages
English
Professional Working
Timeline
Sous Chef
Next Door Restaurant
02.2021 - Current
Business Owner
Khalia's Sweets
04.2019 - 11.2019
Chef De Partie
Our Daily Bread Cafe
03.2017 - 03.2018
Diploma - Management
Centennial College
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