BLANCHIE CAMACHO
Niagara Falls,Ontario
Summary
Accomplished Restaurant Supervisor with a proven track record at Niagara Clifton Group, adept at managing teams and restaurant operations efficiently. Skilled in Microsoft Office and excelling in server training, I leverage strong organizational abilities and exceptional interpersonal skills to enhance service standards and operational excellence.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Restaurant Supervisor
Niagara Clifton Group
01.2024 - Current
- I manage all aspects of the restaurant operation including all staff activities
- Handle administrative and management inquiries
- Provide administrative support to senior management, including email correspondence, and distribution of memos and forms.
- Handle confidential information and documents with discretion, and maintain their proper organization.
Front Desk Guest Service Agent
Hilton Fallview Hotel and Suites
Niagara Falls, Ontario
05.2024 - Current
- Resolved problems related to billing discrepancies between guests and hotel accounts department.
- Assisted in the check-in process by verifying guest identification, collecting payment, issuing room keys, and providing directions to rooms.
Food and Beverage Server
Crowne Plaza
Niagara Falls, Ontario
09.2023 - 05.2024
- Provided detailed information on menu items, including ingredients and preparation methods.
- Suggested food and beverage items to customers based on their preferences.
Food and Beverage Server
Wind and Thai Restaurant Inc.
01.2022 - 01.2023
- I provide excellent customer service
- Trained to offer a warm welcome to customers and excellent verbal communication abilities to engage in conversation and friendly rapport with customers
Kitchen Lead Line Cook
Wind and Thai Restaurant Inc.
01.2021 - 01.2022
- In charge of all sections of the kitchen
- Work closely with other kitchen staff, servers, and management to coordinate food orders, prioritize tasks, and ensure smooth kitchen operations during busy periods
Assistant Restaurant Manager
Para-Iso Park
01.2019 - 01.2021
- Provide operational leadership by overseeing daily restaurant operations and ensuring high service standards
- Manage and motivate a diverse team, conducting training sessions and fostering a positive work environment
Food and Beverage Department Intern
QED Hospitality
New Orleans, USA
01.2018 - 01.2019
- Company Overview: New Orleans, Louisiana
- Menu Development Support, I contributed ideas and suggestions for menu items, specials, and promotions based on market trends and customer feedback
- Provided administrative support, including answering phone calls, responding to emails, and preparing correspondence
- New Orleans, Louisiana
Pastry Sous Chef
Alpa City Suites
Cebu, Philippines
- Assisted executive chef in creating menus that reflect seasonal produce as well as changing customer tastes.
- Ensured proper ordering and receiving of necessary ingredients for the pastry kitchen.
Education
College Diploma - Tourism Management, Business Development
Niagara College Canada
01.2023
Bachelor's Degree - Hotel and Restaurant Management
University of Cebu
Philippines01.2017
Skills
- Strong organizational and time-management skills
- Exceptional communication and interpersonal skills
- Ability to work independently and as part of a team
- Detail-oriented and able to handle multiple tasks simultaneously
- Experience in managing budgets and handling financial documents
- Microsoft Office Skills
- Sales operations
- Server training and development
Certification
- Ontario Smart Serve
- Food and Handling Certificate
- Louisiana RV Alcohol Server/Seller License Commercial
- Hootsuite Social Media Marketing Certification
- Opera Cloud Profile and Reservation Certificate
- Niagara Ambassador Certificate
- Microsoft Office Skills
Timeline
Front Desk Guest Service Agent
Hilton Fallview Hotel and Suites
05.2024 - Current
Restaurant Supervisor
Niagara Clifton Group
01.2024 - Current
Food and Beverage Server
Crowne Plaza
09.2023 - 05.2024
Food and Beverage Server
Wind and Thai Restaurant Inc.
01.2022 - 01.2023
Kitchen Lead Line Cook
Wind and Thai Restaurant Inc.
01.2021 - 01.2022
Assistant Restaurant Manager
Para-Iso Park
01.2019 - 01.2021
Food and Beverage Department Intern
QED Hospitality
01.2018 - 01.2019
- Ontario Smart Serve
- Food and Handling Certificate
- Louisiana RV Alcohol Server/Seller License Commercial
- Hootsuite Social Media Marketing Certification
- Opera Cloud Profile and Reservation Certificate
- Niagara Ambassador Certificate
- Microsoft Office Skills
Pastry Sous Chef
Alpa City Suites
College Diploma - Tourism Management, Business Development
Niagara College Canada
Bachelor's Degree - Hotel and Restaurant Management
University of Cebu
Similar Profiles
Blair BurlandBlair Burland
Kitchen Manager at Niagara Clifton GroupKitchen Manager at Niagara Clifton Group
Shawn WainwrightShawn Wainwright
Customer Service Associate Cashier at Niagara Clifton GroupCustomer Service Associate Cashier at Niagara Clifton Group
Binayak Nath YogiBinayak Nath Yogi
Supervisor at Niagara Clifton GroupSupervisor at Niagara Clifton Group