BLANCHIE CAMACHO
Niagara Falls,Ontario
Summary
Accomplished Restaurant Supervisor with a proven track record at Niagara Clifton Group, adept at managing teams and restaurant operations efficiently. Skilled in Microsoft Office and excelling in server training, I leverage strong organizational abilities and exceptional interpersonal skills to enhance service standards and operational excellence.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Restaurant Supervisor
Niagara Clifton Group
2024.01 - Current
- I manage all aspects of the restaurant operation including all staff activities
- Handle administrative and management inquiries
- Provide administrative support to senior management, including email correspondence, and distribution of memos and forms.
- Handle confidential information and documents with discretion, and maintain their proper organization.
Front Desk Guest Service Agent
Hilton Fallview Hotel and Suites
Niagara Falls, Ontario
2024.05 - Current
- Resolved problems related to billing discrepancies between guests and hotel accounts department.
- Assisted in the check-in process by verifying guest identification, collecting payment, issuing room keys, and providing directions to rooms.
Food and Beverage Server
Crowne Plaza
Niagara Falls, Ontario
2023.09 - 2024.05
- Provided detailed information on menu items, including ingredients and preparation methods.
- Suggested food and beverage items to customers based on their preferences.
Food and Beverage Server
Wind and Thai Restaurant Inc.
2022.01 - 2023.01
- I provide excellent customer service
- Trained to offer a warm welcome to customers and excellent verbal communication abilities to engage in conversation and friendly rapport with customers
Kitchen Lead Line Cook
Wind and Thai Restaurant Inc.
2021.01 - 2022.01
- In charge of all sections of the kitchen
- Work closely with other kitchen staff, servers, and management to coordinate food orders, prioritize tasks, and ensure smooth kitchen operations during busy periods
Assistant Restaurant Manager
Para-Iso Park
2019.01 - 2021.01
- Provide operational leadership by overseeing daily restaurant operations and ensuring high service standards
- Manage and motivate a diverse team, conducting training sessions and fostering a positive work environment
Food and Beverage Department Intern
QED Hospitality
New Orleans, USA
2018.01 - 2019.01
- Company Overview: New Orleans, Louisiana
- Menu Development Support, I contributed ideas and suggestions for menu items, specials, and promotions based on market trends and customer feedback
- Provided administrative support, including answering phone calls, responding to emails, and preparing correspondence
- New Orleans, Louisiana
Pastry Sous Chef
Alpa City Suites
Cebu, Philippines
- Assisted executive chef in creating menus that reflect seasonal produce as well as changing customer tastes.
- Ensured proper ordering and receiving of necessary ingredients for the pastry kitchen.
Education
College Diploma - Tourism Management, Business Development
Niagara College Canada
01.2023
Bachelor's Degree - Hotel and Restaurant Management
University of Cebu
Philippines01.2017
Skills
- Strong organizational and time-management skills
- Exceptional communication and interpersonal skills
- Ability to work independently and as part of a team
- Detail-oriented and able to handle multiple tasks simultaneously
- Experience in managing budgets and handling financial documents
- Microsoft Office Skills
- Sales operations
- Server training and development
Certification
- Ontario Smart Serve
- Food and Handling Certificate
- Louisiana RV Alcohol Server/Seller License Commercial
- Hootsuite Social Media Marketing Certification
- Opera Cloud Profile and Reservation Certificate
- Niagara Ambassador Certificate
- Microsoft Office Skills
Timeline
Front Desk Guest Service Agent
Hilton Fallview Hotel and Suites
2024.05 - Current
Restaurant Supervisor
Niagara Clifton Group
2024.01 - Current
Food and Beverage Server
Crowne Plaza
2023.09 - 2024.05
Food and Beverage Server
Wind and Thai Restaurant Inc.
2022.01 - 2023.01
Kitchen Lead Line Cook
Wind and Thai Restaurant Inc.
2021.01 - 2022.01
Assistant Restaurant Manager
Para-Iso Park
2019.01 - 2021.01
Food and Beverage Department Intern
QED Hospitality
2018.01 - 2019.01
Pastry Sous Chef
Alpa City Suites
College Diploma - Tourism Management, Business Development
Niagara College Canada
Bachelor's Degree - Hotel and Restaurant Management
University of Cebu