Blanca Avila
Moorpark
Summary
Experienced in food preparation and kitchen management, ensuring adherence to quality standards and operational efficiency. Responsibilities included maintaining a clean and organized kitchen environment, tracking food waste, and leading a team to uphold store protocols. Demonstrated effective communication and problem-solving skills while providing excellent customer service in a fast-paced setting. Proven ability to manage multiple tasks while maintaining high standards of food safety and workplace organization.
Overview
2
2
years of professional experience
Work History
Kitchen Leader
Chipotle
Moorpark
05.2023 - Current
- Coming in the morning and preparing the food for the whole day
- Making sure the food being sent to the front was following all of chipotle standards
- Keeping a clean and organized kitchen space
- Tracking our food waste and keeping it steady
- Managing the kitchen staff and making sure they were all following the store standards
Skills
- Food preparation
- Quality control
- Kitchen organization
- Waste management
- Team leadership
- Customer service
- Communication skills
- Problem solving
- Workplace organization
- Food safety
Languages
Spanish
Native/ Bilingual
Timeline
Kitchen Leader
Chipotle
05.2023 - Current