Blanca Atonal
Sonoma
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling also cook line experience and skills. Reliable individual possessing excellent communication and problem-solving strengths. Leading a team to success and strength. Maintaining focus on what needs to be accomplished.
Overview
2
2
years of professional experience
Work History
Line Cook
Hyatt
Calistoga
07.2023 - Current
- Prepared and cooked a variety of breakfasts dishes for hotel guests.
- Maintained cleanliness and organization of kitchen workstations.
- Collaborated with team members to ensure timely meal service.
- Capable of doing inventory in product that need to be ordered.
- Able to take charge and be a lead in any situation.
- 4 years of experience as a prep cook
- 5 years of experience as a level 3 cook.
Skills
- Food safety
- Inventory management
- Meal preparation
- Kitchen organization
- Leadership skills
- Communication
- Time management
Languages
Spanish
Full Professional
Timeline
Line Cook
Hyatt
07.2023 - Current