Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Blaise J. Ofalsa

Las Vegas,Nevada

Summary

Resourceful Security Account Manager known for high productivity and efficient task completion. Specialize in risk assessment, client relationship management, and security protocol development. Excel in communication, leadership, and problem-solving to enhance team performance and client satisfaction.

Overview

42
42
years of professional experience

Work History

Account Manager

Best Crowd Management
Las Vegas
08.2020 - Current
  • Have established and continue to maintain a fantastic working relationship with our MGM client locations.
  • Have had very successful partnerships with clients in the planning and executing of entertainment and convention events.
  • Been accurate with providing all related financial numbers.
  • Managed multiple accounts simultaneously while meeting deadlines.
  • Developed successful customer relationships to boost sales opportunities.

Security Supervisor

Festival Events Security Staffing - F.E.S.S.
Las Vegas
09.2020 - Current
  • Supervising staff for all casino entrance points checking I.D.'s and temperature check and securing safety for entrance of guests and monitoring in-house activities with concise communications.

Restaurant Manager

Landrys Incorporated
01.2008 - 12.2020
  • The Grotto Restaurant in The Golden Nugget Casino
  • Trevi Restaurant in Caesars Palace Forum
  • All aspects in a successful $6.2 million budget. Controlling/monitoring all costs.
  • Primary staff of over 50, Union Property, Additional Staffing for beverage and special events.
  • Yearly to daily planning all aspects of a successful restaurant operation.
  • Interaction with all casino departments to exceed guest expectations.

Restaurant Manager

Romano's Macaroni Grill
Henderson, USA
01.2003 - 12.2008
  • Henderson, Nevada and El Cerrito California
  • Kitchen Manager and Front of House Manager
  • Planning, ordering all products for properties. Hiring, scheduling, and discipline also priority.
  • High interaction with guests from an open kitchen and table visits.

Director of Catering/Corporate/Government Sales Manager

Holiday Inn Golden Gateway San Francisco
San Francisco, USA
01.1997 - 12.2003
  • Director of Catering - plus 20,000 square feet of meeting space, 6th largest catering hotel space in San Francisco at that time.
  • Corporate and Government Hotel Sales - clients all levels of government meeting planners.
  • Budget planning, marketing and conferences, coordination from initial sales call thru post-event evaluation to build upon future sales and events.

Outlet Manager

Holiday Inn Financial District and Civic Center
San Francisco, USA
01.1989 - 12.1997
  • Meeting clients needs - communication prior and completion set-up of events, supervising during events, and follow-up for future events.
  • Sales and Marketing responsibilities.

Cook and Various Duties

Filmore Fingers Catering
, USA
01.1984 - 12.1989
  • Opening team of Shoreline Amphitheater - 20,000 capacity.

Education

Bachelor of Science - Marketing

San Francisco State University
San Francisco, California, USA
01.1989

Associate of Achievement - Hotel and Restaurant Management

City College of San Francisco
San Francisco, California, USA
01.1984

High School Degree -

Saint Ignatius College Preparatory
01.1982

Skills

  • Chapter President/Vice President positions Alpha Phi Omega Fraternity
  • Chapter President Phil-Am Jaycees San Francisco

References

To be provided

Timeline

Security Supervisor

Festival Events Security Staffing - F.E.S.S.
09.2020 - Current

Account Manager

Best Crowd Management
08.2020 - Current

Restaurant Manager

Landrys Incorporated
01.2008 - 12.2020

Restaurant Manager

Romano's Macaroni Grill
01.2003 - 12.2008

Director of Catering/Corporate/Government Sales Manager

Holiday Inn Golden Gateway San Francisco
01.1997 - 12.2003

Outlet Manager

Holiday Inn Financial District and Civic Center
01.1989 - 12.1997

Cook and Various Duties

Filmore Fingers Catering
01.1984 - 12.1989

Bachelor of Science - Marketing

San Francisco State University

Associate of Achievement - Hotel and Restaurant Management

City College of San Francisco

High School Degree -

Saint Ignatius College Preparatory
Blaise J. Ofalsa