Bishoy Hanna
El Nozha, Egypt
Summary
Driven and detail-oriented professional with experience at 4 Season Travel LLC, where I enhanced kitchen efficiency and customer satisfaction. Skilled in time management and inventory management, I consistently prepared high-quality meals under tight deadlines, significantly increasing repeat business. My proactive approach and ability to maintain a clean, organized workspace underscore my commitment to excellence.
Thrives in a high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high food quality and safety standards while working collaboratively with team members. Looking to transition into a new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Cook
Საკუბდარე N1•Sakubdare N1
09.2024 - Current
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on the timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Cook
4 Season Travel LLC
02.2023 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Line Cook
Beau Rivage Nile Cruise
01.2017 - 12.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Education
Level 3 Award in Food Allergen Management
Axtell Food Safety Limited
02-2025
Food Handler Certification
The Canadian Institute of Food Safety
Toronto, ON10-2024
BBA - Accounting
Cairo University
Giza Governorate, Egypt01-2019
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Inventory management
- Equipment maintenance
- Stock rotation
Languages
Arabic
Native or Bilingual
English
Professional Working
Certification
Food Handler Certification
Timeline
Line Cook
Საკუბდარე N1•Sakubdare N1
09.2024 - Current
Cook
4 Season Travel LLC
02.2023 - 08.2024
Line Cook
Beau Rivage Nile Cruise
01.2017 - 12.2023
Level 3 Award in Food Allergen Management
Axtell Food Safety Limited
Food Handler Certification
The Canadian Institute of Food Safety
BBA - Accounting
Cairo University
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