Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Bishal Gaire

Halifax,NS

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Junior Sous Chef

PAROS INC
08.2023 - 04.2025
  • Ordered new ingredients and supplies to meet expected needs.
  • Prepped daily menu items to quickly deliver upon request.
  • Assisted in establishing monthly sales targets by analyzing past performance data and identifying opportunities for growth.
  • Monitored recipe portioning to control food costs.
  • Led team by example in preparing items accurately and according to high-quality standards.

Line Cook

Souvla By Mamakas
02.2023 - 11.2024
  • Grilled meats and seafood to customer specifications.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

High School Diploma -

Centennial College
Scarborough,
04-2024

Skills

  • Garnishing techniques
  • Foodservice
  • Safe handling
  • Nutrition
  • Grill and Saute
  • Menu development
  • Knife skills

Languages

English
Hindi
Nepali

Certification

SafeCheck Advanced Food Safety Certification

Smart Serve

Timeline

Junior Sous Chef

PAROS INC
08.2023 - 04.2025

Line Cook

Souvla By Mamakas
02.2023 - 11.2024

High School Diploma -

Centennial College

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Bishal Gaire