Bipresh Ranjan Talukder

1. Act as Sub- Branch Manager

2. All types of authorisation, Sub Branch Employee Supervision, Deposit, Loan hunting, Monitoring Cash Management.

3. All types of Credit related task, e-GP services.

4. CIB online data uploading, Credit proposal presentation and disbursement.

5. All kinds of bank products marketing and achieving monthly, half yearly, yearly target achieve.

• Followed supervisor instructions to complete tasks on time.
• Cleaned and organized kitchen stations to promote team efficiency.
• Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
• Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
• Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
• Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
• Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
• Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
• Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
• Elevated overall dining experience by promptly addressing customer inquiries or concerns regarding their meals, ensuring complete satisfaction before leaving the establishment.
• Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.

• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
• Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
• Enhanced customer satisfaction by providing efficient and friendly food service.
• Maintained clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Managed cash register accurately, ensuring proper handling of transactions and tips.
• Cultivated warm relationships with regular customers.
• Restocked supplies during downtime to continue meeting customer demand for products and services.
• Demonstrated strong multitasking skills by managing several tables at once while maintaining high standards of service quality.
• Pitched in with cleaning and closing tasks to keep restaurants running smoothly.
• Communicated with kitchen staff clearly and accurately to deliver meals within desired timeframes.
• Practiced good time management to deliver customers' prepared orders quickly and accurately.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Contributed positively to team morale through effective communication and cooperation with coworkers.
• Supported management by completing daily side work tasks such as restocking supplies and cleaning duties.
• Handled difficult customer situations professionally, resolving issues promptly and ensuring repeat business.
• Handled special requests from guests to build positive relationships by meeting off-menu customer needs.