Bipin Vishwakarma

• Increased customer satisfaction by providing exceptional service and promptly addressing concerns.
• Enhanced store efficiency through diligent inventory management and accurate stock replenishment.

Performed opening and closing duties, setting up for an incoming shift, and taking inventory.

• Assisted servers with speciality drinks orders by preparing on-demand items without delay.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Obtained cash bank and stocked service bar to prepare for the operation.
• Kept bar presentable and well-stocked to meet customer needs.

• Directed phone inquiries, answered customer questions and scheduled appointments.
• Greeted visitors and customers upon arrival, offered assistance and answered questions to build rapport and retention.
• Responded to inquiries from callers seeking information.
• Restocked supplies and placed purchase orders to maintain adequate stock levels.