Bipin Dhimal
Fredericton,Canada
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
3
3
years of professional experience
Work History
Line Cook
Snootyfox
07.2024 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to restaurant success by maintaining a positive attitude and strong work ethic under pressure.
- Strengthened teamwork within the kitchen by providing assistance to other stations as needed during peak hours.
Line Cook
Round Table Tavern
09.2022 - 03.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Education
Diploma - International Business
Centennial College
Toronto, ON09.2023
Skills
- Time management
- Kitchen sanitization
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
Languages
English
Timeline
Line Cook
Snootyfox
07.2024 - Current
Line Cook
Round Table Tavern
09.2022 - 03.2024
Diploma - International Business
Centennial College
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