Overview
Work History
Education
Skills
Languages
Additional Information
Timeline
Generic

BIPAN SANDHI

Moncton,New Brunswick

Overview

2
2
years of professional experience

Work History

2nd Cook

1 Hotel (5 Star)
05.2023 - 03.2024
  • Cook and prepare a variety of dishes, including appetizers, entrees, and desserts
  • Have a comprehensive understanding of the menu, including ingredients and cooking techniques
  • Working in the banquet department, responsible for food prep before the event
  • Making sure that everything is up to hotel standards and practices.

Kitchen supervisor

Daal Roti
12.2022 - 05.2023
  • Responsible for supervising and training new kitchen staff
  • Assisted the head chef in daily kitchen operations, including food preparation, cooking, and plating
  • Monitor inventory of supplies and ingredients
  • Responsible for assisting in the overall management of the kitchen.

Line cook

Amano Italian Kitchen
07.2022 - 12.2022
  • Proficiency in preparing and cooking Italian cuisine
  • Successfully executed various cooking techniques, including grilling, and sautéing
  • Ability to work in a fast-paced environment.

Line Cook

Showtime Bistro
01.2022 - 07.2022
  • Assisted with maintaining a clean and organized kitchen
  • Efficiently processed customer orders
  • Maintained high standards of food quality and presentation
  • Prepared food items like burgers, sandwiches, steak, salmon, and so on.

Education

Hospitality and Restaurant Management -

Durham College
Oshawa, ON

Skills

  • Experience in making different kinds of cuisines
  • Completed four months of on-campus training
  • Certifications like Food handler and smart serve certificates
  • Recognized for working under pressure and expert in multi-tasking
  • Outstanding verbal and written communication skills, fluent in English, Punjabi, and Hindi

Languages

English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Additional Information

References

Executive chef- Mansih Kaser- 6478584119

Sous chef- Rebacca Pasternak- 4166013537

Timeline

2nd Cook

1 Hotel (5 Star)
05.2023 - 03.2024

Kitchen supervisor

Daal Roti
12.2022 - 05.2023

Line cook

Amano Italian Kitchen
07.2022 - 12.2022

Line Cook

Showtime Bistro
01.2022 - 07.2022

Hospitality and Restaurant Management -

Durham College

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