BIPAN SANDHI
Moncton,New Brunswick
Overview
2
2
years of professional experience
Work History
2nd Cook
1 Hotel (5 Star)
05.2023 - 03.2024
- Cook and prepare a variety of dishes, including appetizers, entrees, and desserts
- Have a comprehensive understanding of the menu, including ingredients and cooking techniques
- Working in the banquet department, responsible for food prep before the event
- Making sure that everything is up to hotel standards and practices.
Kitchen supervisor
Daal Roti
12.2022 - 05.2023
- Responsible for supervising and training new kitchen staff
- Assisted the head chef in daily kitchen operations, including food preparation, cooking, and plating
- Monitor inventory of supplies and ingredients
- Responsible for assisting in the overall management of the kitchen.
Line cook
Amano Italian Kitchen
07.2022 - 12.2022
- Proficiency in preparing and cooking Italian cuisine
- Successfully executed various cooking techniques, including grilling, and sautéing
- Ability to work in a fast-paced environment.
Line Cook
Showtime Bistro
01.2022 - 07.2022
- Assisted with maintaining a clean and organized kitchen
- Efficiently processed customer orders
- Maintained high standards of food quality and presentation
- Prepared food items like burgers, sandwiches, steak, salmon, and so on.
Education
Hospitality and Restaurant Management -
Durham College
Oshawa, ONSkills
- Experience in making different kinds of cuisines
- Completed four months of on-campus training
- Certifications like Food handler and smart serve certificates
- Recognized for working under pressure and expert in multi-tasking
- Outstanding verbal and written communication skills, fluent in English, Punjabi, and Hindi
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Additional Information
References
Executive chef- Mansih Kaser- 6478584119
Sous chef- Rebacca Pasternak- 4166013537
Timeline
2nd Cook
1 Hotel (5 Star)
05.2023 - 03.2024
Kitchen supervisor
Daal Roti
12.2022 - 05.2023
Line cook
Amano Italian Kitchen
07.2022 - 12.2022
Line Cook
Showtime Bistro
01.2022 - 07.2022
Hospitality and Restaurant Management -
Durham College