Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Binto Biju

Brampton,ON

Summary

Detail-oriented and hardworking Meat Processor with 2 years of experience in meat cutting, packaging, and food safety standards. Adept at maintaining cleanliness, adhering to health regulations, and working efficiently in fast-paced environments. Currently pursuing training as a Personal Support Worker (PSW) to transition into the healthcare field. Passionate about providing compassionate care, assisting individuals with daily activities, and ensuring their well-being. Seeking an opportunity to apply strong work ethic, attention to detail, and commitment to safety in a healthcare setting.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Meat Processor

Shawarma Royale
05.2023 - Current
  • Maintains sharpness of tools for precise cuts and optimal safety during meat processing tasks.
  • Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
  • Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
  • Participates in ongoing training initiatives to stay current on industry trends and best practices for meat processing operations.
  • Working in cold/refrigerated condition with odour.

Chef

Pizzaiolo Gourmet Pizza
12.2022 - 04.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Education

Diploma - Personal Support Worker

Pharma-Medical Science College of Canada
Etobicoke, ON

Graduate Certificate - Human Resources Management

Algoma University
Brampton, ON
08.2024

Skills

  • Customer service
  • Meat processing
  • Food safety regulations
  • Stress tolerance
  • Loading and unloading
  • Butchering techniques
  • Equipment inspection
  • Deboning techniques
  • Temperature monitoring
  • Meat aging process
  • Workplace safety
  • Quality control
  • Hand-eye coordination
  • Cleaning & sanitation
  • Health code compliance
  • Teamwork and collaboration
  • Multitasking Abilities
  • Excellent communication
  • Organizational skills
  • Adaptability and flexibility
  • Hazard analysis

Languages

English
Full Professional

Certification

Food Handlers Certificate, First Aid, CPR

Timeline

Meat Processor

Shawarma Royale
05.2023 - Current

Chef

Pizzaiolo Gourmet Pizza
12.2022 - 04.2023

Diploma - Personal Support Worker

Pharma-Medical Science College of Canada

Graduate Certificate - Human Resources Management

Algoma University
Binto Biju