BINESH MICHAEL

• Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
• Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
• Improved employee performance by providing constructive suggestions and encouragement.
• Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
• Leading line cook for lunch service
• Take care of all preps ,sauces,and soups
• Highly focused HACCP ,inventory management and ordering

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.

• Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
• Kept stations stocked and ready for use to maximize productivity.
• Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.

Working as a cook in seafood specialty restaurant called finz

Working as a cook in continental cuisine

• Operated hand and power tools and diagnostic equipment to complete various aspects of jobs.