Bindu Sri Kadire
Surrey,BC
Summary
Motivated and adaptable professional eager to contribute to a mission-driven organization dedicated to providing exceptional food and customer service. With a commitment to excellence and a passion for food preparation, I am prepared to contribute as a valuable team member. Whether starting from scratch or leveraging previous experience in the restaurant industry, I am dedicated to providing outstanding service and creating a welcoming environment for customers. Seeking to grow and thrive in a rewarding career in the food service industry.
Overview
2
2
years of professional experience
Work History
Line Cook Supervisor
The crepe cafe
Hyderabad
12.2022 - 11.2023
- Assisted in monitoring and evaluating fund raising activities' effectiveness, identifying areas for improvement and implementing necessary changes
- Participated in regular staff meetings and professional development sessions related to fundraising activities for continuous improvement of operations
- Managed event budgets carefully, ensuring cost-effective solutions without sacrificing event quality or impact on attendees
- Collaborated with the development team to create compelling fundraising materials that resonated with potential donors.
Crew Member Cook
Brown bear bakers
Hyderabad
10.2021 - 12.2022
- Prepared food items according to recipe to drive quality and consistency
- Kept kitchen up to code for health and safety inspections
- Understood cooking techniques and fundamentals to maximize safe food handling
- Worked in fast-paced environment with sense of urgency to serve guests quickly
- Enhanced overall dining experience by consistently delivering high-quality dishes prepared in adherence to strict recipe guidelines.
Education
MBA -
University Canada West
12.2025
Skills
- Drive-Thru Operations
- Food Running
- Beverage Preparation
- Order Management
- Customer Engagement
- Customer Service
- Health Code Compliance
- Cooking
- Cash Handling
- Waste Reduction
Availability
• Monday, Available 24x7
• Tuesday, Available 24x7
• Wednesday, Available 24x7
• Thursday, Available 24x7
• Friday, Available 24x7
• Saturday, Available 24x7
• Sunday, Available 24x7
*Available for overnight shifts
and rotational shifts also
Timeline
Line Cook Supervisor
The crepe cafe
12.2022 - 11.2023
Crew Member Cook
Brown bear bakers
10.2021 - 12.2022
MBA -
University Canada West
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