Bina Thapa Magar
Summary
Friendly Receptionist with background in various office settings. Knowledgeable about security, service and clerical requirements. Takes on multiple simultaneous tasks with excellent time management abilities and resourceful approach.
Overview
5
5
years of professional experience
Work History
Graduate Program Assistant
Butwal Multiple Campus
- Enhanced graduate program efficiency by streamlining application and review processes.
- Supported faculty members in research projects, resulting in high-quality academic publications.
- Coordinated orientation events for incoming students to foster a strong sense of community and support.
- Assisted with grant writing efforts, securing additional funding for graduate programs.
- Organized workshops and seminars to promote professional development for both students and faculty members.
- Managed complex schedules and calendars for program administrators, ensuring timely completion of tasks and optimal organization.
- Maintained up-to-date records on student enrollment, grades, and degree requirements to ensure accurate reporting.
Food Service Worker
Vancouver Coastal Health
Vancouver, BC
12.2023 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Streamlined food preparation processes for increased efficiency and reduced waste.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Assisted in inventory management, ordering supplies, and minimizing food spoilage.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
Second Cook - Feast at Totem
The University Of British Columbia
10.2023 - Current
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Increased customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Assisted head chef in developing new menu items, resulting in expanded culinary offerings for guests.
- Reduced food waste through proper portioning and inventory management techniques.
- Mentored junior cooks, providing guidance on proper cooking techniques and kitchen procedures.
- Contributed to positive work atmosphere by fostering open communication and teamwork among colleagues.
- Received recognition from management for exceptional performance and dedication to delivering top-notch cuisine.
Third Cook - Feast at Totem
The University of British Columbia
12.2022 - 10.2023
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses
- Set up workstations prior to opening to minimize prep time
- Maintained clean and orderly appearance throughout kitchen and dining area
- Received and stored food and supplies
- Checked quality of food products to meet high standards
- Made meals in accordance with company standards and requirements
- Handled advanced thawing and food pre-preparation for upcoming meals
- Monitored temperatures of prepared food and cold-storage areas
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Senior Student Counselor/ Administration Officer
Canadian Study Center, Butwal
02.2019 - 09.2022
- Improved student writing skills by providing constructive feedback and guidance on essays.
- Developed strong relationships with parents through regular communication, leading to increased involvement in their child''s education.
- Implemented differentiated instruction strategies to accommodate diverse learning styles, resulting in higher student engagement levels.
- Coordinated and led extracurricular activities for students, fostering a sense of community and promoting personal growth.
- Collaborated with interdisciplinary teams to create cross-curricular projects that connected various subject areas, providing students with a more comprehensive understanding of topics.
- Promoted critical thinking skills by incorporating inquiry-based learning activities into daily lesson plans.
- Worked in team environment to maintain high levels of productivity.
- Took extensive notes to document lessons and further solidify learning objectives.
Education
MBA in Management -
University Canada West
Vancouver, BC01.2024
BBA - Business Studies
Bishwa Shanti Chiran Milan Campus/ Kathmandu
Nepal04.2019
Skills
- Excellent interpersonal, motivational, team-building, and customer relationship skills
- Proficient in Microsoft Office, Keyboarding at 50 words per minute and operations-related applications
- High attention to detail and ability to work independently in a fast-paced environment
- Driven and resourceful, able to adapt and learn new things quickly
- Proficient in the use of related office equipment
- Excellent understanding of admissions, registration, and regulations
- Strong communication and problem-solving skills, with a focus on student support and wellbeing
- Administrative Support
- File Management
Additional Information
Fully vaccinated for COVID-19, Willing to complete a Criminal Records Review Check
Availability
Full time
Pronouns
she/her
References
References available upon request.
Timeline
Food Service Worker
Vancouver Coastal Health
12.2023 - Current
Second Cook - Feast at Totem
The University Of British Columbia
10.2023 - Current
Third Cook - Feast at Totem
The University of British Columbia
12.2022 - 10.2023
Senior Student Counselor/ Administration Officer
Canadian Study Center, Butwal
02.2019 - 09.2022
MBA in Management -
University Canada West
BBA - Business Studies
Bishwa Shanti Chiran Milan Campus/ Kathmandu
Graduate Program Assistant
Butwal Multiple Campus
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