BIN CHEN
Newmarket
Summary
Adept at kitchen and team management, I enhanced kitchen efficiency and food quality at Bento Sushi by implementing innovative inventory systems and establishing plating standards. My expertise in menu development and food safety, coupled with a knack for fostering strong vendor relationships, significantly reduced food costs and waste, showcasing my ability to lead and innovate in fast-paced culinary environments.
Overview
15
15
years of professional experience
Work History
Head Chef
GYUBEE
04.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef Supervisor
Bento Sushi
08.2019 - 04.2022
- Streamlined food preparation processes for faster service times and better quality control.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
- Arrange staffing schedules for each location in my jurisiction
Chef
Bento Sushi
07.2011 - 07.2013
- Oversaw and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Head Chef
East Sushi
08.2009 - 07.2012
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Education
No Degree - Security Guard
Summit College
St. Catharines, ON06-2016
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Food safety regulations
- Seasonal menu planning
Languages
English
Limited Working
Chinese (Mandarin)
Native or Bilingual
Timeline
Head Chef
GYUBEE
04.2022 - Current
Chef Supervisor
Bento Sushi
08.2019 - 04.2022
Chef
Bento Sushi
07.2011 - 07.2013
Head Chef
East Sushi
08.2009 - 07.2012
No Degree - Security Guard
Summit College
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