Billy Williams
South Lake Tahoe
Summary
Entrepreneurial catering business owner with proven success building and operating Tahoe Grazing Co. for 5+ years. Combines 8+ years of professional kitchen experience with 16+ years of carpentry/construction expertise, bringing exceptional attention to detail, project management, and client service to every event. ServSafe certified with strong track record in budget management, logistics, and exceeding client expectations.
Overview
37
37
years of professional experience
1
1
Certification
Work History
Owner/Operator
Tahoe Grazing Co.
06.2020 - Current
- Built successful catering business specializing in grazing tables and personalized event services
- Manage all business operations including marketing, client acquisition, and financial planning
- Plan and execute events ranging from intimate gatherings to 100+ person corporate functions
- Create custom menus tailored to client preferences, dietary restrictions, and event themes
- Oversee logistics, setup, quality control, and on-site event management
- Maintain 100% food safety compliance and build strong reputation for exceeding expectations
Line Cook
Tahoe Bagel Co.
12.2020 - 05.2025
- Excel in fast-paced, high-volume kitchen environment while maintaining quality standards
- Assisted in training new staff on food preparation techniques and kitchen protocols
- Demonstrate strong teamwork, communication, and ability to execute under pressure
- Manage inventory, prep work, and station organization efficiently
Line Cook
West Shore Cafe
05.2017 - 12.2019
- Developed culinary skills in upscale restaurant setting
- Learned fine dining standards, plating techniques, and kitchen coordination
- Maintained cleanliness and organization of kitchen workstations to ensure safety and efficiency.
Finish Carpenter/Cabinet Maker
Multiple Companies
01.1989 - 01.2005
- 16+ years building custom cabinets and executing commercial/residential projects
- Honed attention to detail, precision, and project management skills
- Experience includes store installations for major retailers (Ross, Gap, Macy's, Safeway)
- Collaborated with subcontractors to ensure timely project completion and quality standards.
Education
No Degree - General Studies
Lake Tahoe Community College
South Lake Tahoe, CA01-2020
Skills
- Business: Event Planning
- Client Relations
- Budget Management
- Marketing
- Logistics Coordination
- Culinary: Menu Development
- Food Prep
- High-Volume Cooking
- Food Safety & Sanitation
- Technical: Project Management
- Carpentry
- Problem-Solving
- Setup & Installation
- Attention to Detail
Certification
- ServSafe Food Protection Manager Certificate (Current through March 2030)
- Food Handler Certification (Current)
- Hospitality Certification | Delancey Street Academy (2016)
Core Strengths
- Business Ownership & Operations - Successfully launched and grew catering company from ground up
- Event Planning & Execution - Seamlessly manage events from intimate gatherings to large corporate functions
- Client Relations - Build lasting relationships through personalized service and tailored solutions
- Food Safety Excellence - ServSafe certified with unwavering commitment to health and safety standards
- Skilled Craftsman - 16+ years carpentry experience translates to exceptional setup, presentation, and problem-solving
Timeline
Line Cook
Tahoe Bagel Co.
12.2020 - 05.2025
Owner/Operator
Tahoe Grazing Co.
06.2020 - Current
Line Cook
West Shore Cafe
05.2017 - 12.2019
Finish Carpenter/Cabinet Maker
Multiple Companies
01.1989 - 01.2005
No Degree - General Studies
Lake Tahoe Community College