Summary
Overview
Work History
Education
Skills
Timeline
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Billy Vollick

Summary

Attentive [Line Cook] with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.

Overview

8
8
years of professional experience

Work History

Line Cook / Prep

Brewery Bay Food CO.
11.2021 - 05.2024
  • Enhanced customer satisfaction by consistently delivering high-quality menu items such as fish and poultry.
  • Coordinated well with team members to prepare orders on time.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.


Line Cook / Dishwasher

Rustica Pizza Vino
07.2020 - 08.2022
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.

General Laborer

Bill Vollick Contracting
06.2016 - 05.2018
  • Loaded, unloaded, and moved material to and from storage and work areas.
  • completed roof tare off and site cleanup duties.
  • Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.

Education

High School Diploma -

Hunstville High School
Huntsville, ON
06.2018

Skills

  • Reliable and Trustworthy
  • Good work ethic
  • Highly motivated
  • Willingness to learn
  • Time Management
  • Attention to Detail

Timeline

Line Cook / Prep

Brewery Bay Food CO.
11.2021 - 05.2024

Line Cook / Dishwasher

Rustica Pizza Vino
07.2020 - 08.2022

General Laborer

Bill Vollick Contracting
06.2016 - 05.2018

High School Diploma -

Hunstville High School

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Billy Vollick