Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Billy Nicol

Williams lake,BC

Summary

I have had many years inside the hospitality industry. Having said that, I can simply say that I am a "Jack of all trades" and am looking for a chance to prove my skills if given the opportunity.

Overview

19
19
years of professional experience
1
1

Red seal certification in the trade of cooking

1
1

Food safe

1
1

Whmis

Work History

Cook Supervisor

Retirement Concepts Seniors Services
11.2022 - 04.2024

1st Cook

Compass Group Canada
09.2014 - 04.2017
  • Dealing with all aspects of cooking in a fast paced kitchen environment

1st Cook

Coast Hotel
05.2012 - 08.2014
  • Cooking online for breakfast, lunch and dinner
  • Preparing, seasoning and cooking soups, meats, vegetables and desserts

1st Cook

Shooters Group
08.2005 - 05.2012
  • Dealing with all aspects of cooking and running a fast paced work environment
  • I worked in all four locations in Prince George
  • Where there was a difficult situation at one location
  • I was sent there to troubleshoot and pull the team back together

Education

Red Seal and Interprovincial Qualification for the Trade of Cooking - undefined

Vancouver Community College
Vancouver
10.1998

Dogwood - undefined

North Burnaby Secondary
Burnaby
07.1994

Skills

  • Sanitation and safety control
  • Food storage
  • Foodservice innovation

Languages

English
Full Professional

Certification

Food safe

Whmis

Timeline

Cook Supervisor

Retirement Concepts Seniors Services
11.2022 - 04.2024

1st Cook

Compass Group Canada
09.2014 - 04.2017

1st Cook

Coast Hotel
05.2012 - 08.2014

1st Cook

Shooters Group
08.2005 - 05.2012

Red Seal and Interprovincial Qualification for the Trade of Cooking - undefined

Vancouver Community College

Dogwood - undefined

North Burnaby Secondary

Similar Profiles

CREATE PROFILE
Billy Nicol