Bill Hickey
Mount Pearl,NL
Summary
Adept Chief Ships Cook with a proven track record at Siem Canada for enhancing food quality and safety, significantly reducing food waste by implementing effective portion control. Excelled in managing budgets and inventory, demonstrating strong organizational and interpersonal skills. Skilled in food preparation and sanitation, committed to maintaining high standards of health.
Overview
14
14
years of professional experience
Work History
Chief Ships Cook
Siem Canada
04.2014 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during meal hours
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Responsible ordering of provisions within budget
- Supervised the handling of stores received ensuring a satisfactory standard is supplied
- Adhered to all company health and safety procedures
- Other duties as assigned
Chief Ships Cook
Maersk Inc
07.2010 - 10.2013
Education
Marine Cooking
College of The North Atlantic
St John's, Nfld06.2010
Skills
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Cooking techniques
- Sanitation
- Experience managing budget and/or inventory and menu planning
- Strong organizational, communication and interpersonal skills
- Self-starter, analytical and problem-solving capabilities
- Team player
Languages
English
Full Professional
Timeline
Chief Ships Cook
Siem Canada
04.2014 - Current
Chief Ships Cook
Maersk Inc
07.2010 - 10.2013
Marine Cooking
College of The North Atlantic
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