BILL BERRYMAN PACKULAK
Blue Marble Restaurant
615 Sherbrook St Winnipeg,MB
4
years of professional experience
Hardworking culinary support delivering consistent meal prep and sanitation to support efficient kitchen operations. Helps chefs with preparation, maintains hygiene standards, and supports organized execution for timely service. Focused on increasing productivity through practical, detail-oriented methods.
Work History
Cook
4 Months- Managed grills, fryers, and broilers to deliver food items within quality guidelines.
- Prepared ingredients and meals in alignment with restaurant recipes and quality standards.
- Worked with team to deliver dishes promptly in fast-paced environment, contributing to high customer satisfaction.
- Collaborated with culinary team on menu planning and development to enhance variety and meet service goals.
- Ensured cleanliness and organization of kitchen and food preparation areas to maintain safety and operational efficiency.
Kitchen Helper
11 Months- Prepared and washed vegetables daily to support meal production, maintaining food safety standards and contributing to efficient kitchen operations
- Unloaded deliveries, organized pantry stock, and sorted supplies to enhance kitchen inventory management and accessibility for staff
- Served guests at meal service windows, ensuring timely meal service and fostering positive dining experiences
Kitchen Helper
1 Year 11 Months- Prepared and portioned meals to enhance throughput and ensure consistent quality
- Cleaned and sanitized dining surfaces and equipment to uphold sanitary standards and minimize contamination risks
- Assisted chef by prepping vegetables and organizing storage for efficient meal service and streamlined inventory management
Education
- Food Handlers Level 1, WHIMIS, First Aid, Fire Safety, Hot and Cold Prep, Level 1 Patisserie
Skills
Portion Control
Knife Training
Basic Food Prep
Inventory management
Stock rotation
Recipe execution
Team collaboration
Food handling
Cleaning and organization
Timeline
Cook
Blue Marble Restaurant
05.2026 - 09.2026Read More
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