Bikramjeet Singh Singh
Toronto,ON
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Expert in cooking the italian breads like round, pitte, lungo, filone, multigrain, vienna and small buns like italian buns, kaiser, dinner rolls, ciabbatta, panini, small panetti.
Overview
4
4
years of professional experience
Work History
Baker
lino pagalia
Woodbridge, Ontario
06.2021 - 12.2024
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Baked fresh bread and pastries for cafes and restaurants.
- Mentored baking staff in proper techniques and bakery procedures.
- Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Set ovens to appropriate temperatures to pre-heat.
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
Education
Associate of Applied Science - Mechanical Engineering
Centennial College
Scarborough, None08-2022
Skills
- Decorating skills
- Kitchen equipment operation
- Kitchen sanitation management
- Spoilage control
Timeline
Baker
lino pagalia
06.2021 - 12.2024
Associate of Applied Science - Mechanical Engineering
Centennial College
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