Bikram Malla
Thunder Bay,Ontario
Summary
Motivated cook offering a years of experience in food preparation, expertise in maintaining kitchen clean and operating with proper communication and multitasking skills.
Overview
5
5
years of professional experience
Work History
Line Cook
Royal Jasmine Restaurant Inc.
07.2022 - 01.2024
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products
- Distributed needed items to the team members with efficiency in high volume environment
- Opened or closed kitchen daily by preparing supplies, ingredients, and stock stations
- Inspected equipment such as refrigerators and warming lamps every day to check compliance with safe operating procedures
- Organized, arranged and re-stocked various stations, including buffet, salad bar and service areas.
Cook
Byanjan Restaurant
02.2019 - 05.2022
- Monitor food storage to ensure optimal freshness
- Sanitize working surface, utensils and kitchen equipment in accordance with kitchen safety regulations
- Washed, peeled and portioned vegetable and meat ingredients according to restaurant menu specifications
- Coordinated and worked for timely delivery of food to each table.
Education
Daniel Public School
Skills
- Portioning
- Garnishing
- Ingredients measuring
- Food preparation
- Kitchen sanitation
- Teamwork
- Excellent customer service
- Frying and grilling
- Food plating
Knife handling and techniques
Languages
English
Professional Working
References
- Sonisha Shrestha, +1 807.357.1081, PSW, Southbridge
- Radha Khand, +1 807.358.3608, PSW, Southbridge
- Simon Louise, +1 905.602.1688, Manager, Royal Jasmine
Timeline
Line Cook
Royal Jasmine Restaurant Inc.
07.2022 - 01.2024
Cook
Byanjan Restaurant
02.2019 - 05.2022
Daniel Public School
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