BIKRAM CHHETRI
Toronto,Canada
Summary
Focused and reliable kitchen role, bringing high enthusiasm and extensive knowledge of food safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for productive work.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Server
Mandarin Restaurant Franchise
10.2023 - Current
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Bussed and reset tables to keep dining room and work areas clean.
Busser and Server
Raj Mahal Indian Cuisine
08.2023 - 10.2023
- Cleaned and organized kitchen stations to promote team efficiency
- Scraped, washed, and efficiently restacked dishware, utensils, and glassware to prepare the kitchen for customer demands
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized
- Learned other teammates' work tasks to train as backup
- Trained new staff in bussing and cleaning procedures.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Junior Server
Sherpa Classic Kitchen
10.2020 - 07.2022
- Followed supervisor instructions to complete tasks on time
- Operated standard kitchen equipment with focus on safety and sanitation
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise
- Enhanced customer satisfaction by providing attentive and efficient service.
- Established strong rapport with regular customers, leading to repeat visits and increased loyalty among clientele base.
Education
High School Diploma - undefined
Pokhara University
Pokhara06.2022
High School - Management
Pokhara Secondary School
Pokhara, Gandaki06.2020
Skills
- Cleaning and Sanitation
- Efficiency
- Organization
- Teamwork
- Adaptability
- Physical Stamina
- Time Management
- Communication
- Basic Knife Skills
- Food Safety and Hygiene
Certification
- Food Handling Certificate
- Safe check
Core Qualifications
- Daily Specials Memorization
- Kitchen Staff Coordination
- Food Spoilage Prevention
- Safe Work Practices
- Quality Control
- Safe Food Handling
- Dish Preparation
Training
- 1. Teamwork Training for Hospitality by HWTC (Hospitality Workers Training Centre)
- 2. Customer Service Training for Hospitality by HWTC (Hospitality Workers Training Centre)
Timeline
Server
Mandarin Restaurant Franchise
10.2023 - Current
Busser and Server
Raj Mahal Indian Cuisine
08.2023 - 10.2023
Junior Server
Sherpa Classic Kitchen
10.2020 - 07.2022
High School Diploma - undefined
Pokhara University
High School - Management
Pokhara Secondary School
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