BIKASH SHARMA
Scarborough
Summary
Experienced and dedicated line cook with a strong background in high-volume kitchens. Consistently delivers top-notch dishes in fast-paced environments. Demonstrated expertise in managing multiple stations, optimizing kitchen efficiency, and elevating customer satisfaction. Recognized for achieving a 15% reduction in food waste and a 20% improvement in dish preparation times. Collaborates seamlessly with chefs and kitchen staff to ensure exceptional service during peak hours.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook/Kitchen Prep Cook
Hakka Rise & Momo Hub
4286 Kingston Rd #5, Scarborough, ON M1E 2M8
05.2024 - Current
- Maintained a 98% customer satisfaction rating by ensuring consistent presentation and quality of dishes.
- Implemented portion control strategies, reducing food waste by 12% and contributing to a 10% increase in profitability.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Maintained food safety and sanitation standards.
- Skilled in cutting, chopping, and preparing meats, vegetables, and fruits in advance to streamline food preparation and maintain kitchen efficiency.
Line Cook
Sushi Zuki
2030 Eglinton Ave W, York, ON M6E 2K3
09.2024 - Current
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
Diploma - Computer Programming
Georgian@ILAC College
Toronto, ON12-2025
Skills
- Menu creation and collaboration
- Inventory and cost control
- Food safety and sanitation
- Multi-station cooking expertise
- Team training and leadership
- Time management
- Attention to detail
- Kitchen sanitization
- Knife skills
- Frying techniques
Certification
- SafeCheck® Advanced Food Safety Certification – (Current)
- Certified Professional in Food Safety – (Current)
Timeline
Line Cook
Sushi Zuki
09.2024 - Current
Line Cook/Kitchen Prep Cook
Hakka Rise & Momo Hub
05.2024 - Current
Diploma - Computer Programming
Georgian@ILAC College