BIKASH SHARMA
Scarborough
Summary
Experienced and dedicated line cook with a strong background in high-volume kitchens. Consistently delivers top-notch dishes in fast-paced environments. Demonstrated expertise in managing multiple stations, optimizing kitchen efficiency, and elevating customer satisfaction. Recognized for achieving a 15% reduction in food waste and a 20% improvement in dish preparation times. Collaborates seamlessly with chefs and kitchen staff to ensure exceptional service during peak hours.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook/Kitchen Prep Cook
Hakka Rise & Momo Hub
05.2024 - Current
- Maintained a 98% customer satisfaction rating by ensuring consistent presentation and quality of dishes.
- Implemented portion control strategies, reducing food waste by 12% and contributing to a 10% increase in profitability.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Maintained food safety and sanitation standards.
- Skilled in cutting, chopping, and preparing meats, vegetables, and fruits in advance to streamline food preparation and maintain kitchen efficiency.
Line Cook
Sushi Zuki
09.2024 - Current
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
Diploma - Computer Programming
Georgian@ILAC College
Toronto, ON12-2025
Skills
- Menu creation and collaboration
- Inventory and cost control
- Food safety and sanitation
- Multi-station cooking expertise
- Team training and leadership
- Time management
- Attention to detail
- Kitchen sanitization
- Knife skills
- Frying techniques
Certification
- SafeCheck® Advanced Food Safety Certification – (Current)
- Certified Professional in Food Safety – (Current)
Timeline
Line Cook
Sushi Zuki
09.2024 - Current
Line Cook/Kitchen Prep Cook
Hakka Rise & Momo Hub
05.2024 - Current
Diploma - Computer Programming
Georgian@ILAC College
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