Bijaya Rana Magar
Calgary,AB
Summary
Adept at streamlining kitchen operations and enhancing customer satisfaction, I leveraged strong problem-solving skills and kitchen sanitation knowledge at Olive Garden. My ability to adapt quickly and maintain high cleanliness standards contributed to a significant increase in efficiency. Demonstrating both hard and soft skills, I excel in fast-paced environments, ensuring quality control and effective team communication.
Hardworking and enthusiastic mover trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
11
11
years of professional experience
Work History
Line Cook
Olive Garden
09.2024 - Current
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Grilled meats and seafood to customer specifications.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Mover
Ludong
12.2021 - 03.2024
- Educated clients on best practices for packing and organizing their belongings prior to the move, leading to less confusion upon arrival at the new location.
- Followed safety protocols to prevent accidents and injuries.
- Maneuvered items carefully through narrow hallways and doorways to prevent damage.
- Cleaned and maintained truck and other equipment to maintain optimum working condition.
- Communicated with customers courteously and professionally to drive satisfaction.
- Loaded and unloaded trucks with customer possessions or merchandise weighing up to [Number] lbs.
- Arranged items at destination according to customer requests and instructions.
- Packed boxes by filling voids and arranging items to fit appropriately based on size, dimensions, and weight.
- Surrounded items in cling film, padded blankets, and tape to protect from damage.
- Moved furniture and boxes using utility dolly and truck ramp.
- Worked closely with team members to develop efficient strategies for completing moves within designated timeframes.
- Improved client satisfaction by resolving complaints and issues swiftly and effectively.
- Maintained clean and organized trucks, facilitating easier loading and unloading.
- Provided physical assistance during heavy lifting tasks as needed, minimizing risk of injury for both employees and clients'' possessions.
Prep Cook/Front Line Cook
Tang Dynasty Restaurant
06.2019 - 02.2021
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
Prep Cook/Sauté Line Cook
The Cheesecake Factory
06.2014 - 09.2018
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Assisted in creating new menu items, leading to increase in customer interest and sales.
- Supported team to meet strict health and safety standards, resulting in zero violations during tenure.
- Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
- Strengthened supplier relations by accurately tracking and reporting ingredient usage patterns.
- Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
Education
High School Diploma -
Sigma Higher Secondaty School
Kathmandu08-2008
Skills
- Cleanliness standards
- Customer service
- Time management
- Cleaning and organization
- Kitchen sanitation
- Highly motivated
- Problem-solving
- Quality control
- Food preparation
- Strong communication skills
- Loading and unloading
- Pallet jack handling
- Cash handling
- Clean driving record
- Wrapping and boxing
- Verbal and written communication
- Packaging
Languages
English
Full Professional
Hindi
Full Professional
Nepali
Native or Bilingual
mandarin
Elementary
Timeline
Line Cook
Olive Garden
09.2024 - Current
Mover
Ludong
12.2021 - 03.2024
Prep Cook/Front Line Cook
Tang Dynasty Restaurant
06.2019 - 02.2021
Prep Cook/Sauté Line Cook
The Cheesecake Factory
06.2014 - 09.2018
High School Diploma -
Sigma Higher Secondaty School
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