Bijay Aryal
vancouver,British Columbia
Summary
Experienced in food preparation, kitchen operations, and team coordination, with expertise in culinary techniques to create high-quality dishes. Skilled in maintaining kitchen efficiency, ensuring culinary standards, and thriving in fast-paced environments. Passionate about learning new trends, embracing sustainable cooking, and seeking opportunities for growth in innovative culinary settings.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Lead First Cook
Saino Restaurant
Vancouver, British Columbia
10.2024 - Current
- Prepared a variety of dishes by following recipes and adhering to safety standards.
- Trained new kitchen staff on proper cooking techniques for improved team performance.
- Implemented portion control measures to promote consistency in dish presentation.
- Mitigated risk of cross-contamination by diligently following proper sanitation practices when handling allergens or raw ingredients.
- Ensured adherence to health codes through regular cleaning and maintenance of kitchen equipment, utensils, and work areas.
Commis Chef- First Cook
Krsma Indian Cuisine
Vancouver, British Columbia
10.2023 - 09.2024
- Maintained cleanliness in kitchen areas by regularly sanitizing surfaces and equipment.
- Supported chefs by communicating needs and progress during busy service periods.
- Received and stored food deliveries to maintain inventory accuracy and freshness.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
3rd Commis Chef
Sula Indian Kitchen
Vancouver, British Columbia
07.2023 - 09.2023
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency..
- Maintained proper food storage practices, reducing waste and ensuring food safety standards were met.
- Developed culinary skills through continuous learning under the guidance of experienced chefs, increasing overall kitchen proficiency.
Education
Bachelor of Hospitality Management - Hospitality Management
Acsenda School of Management
Vancouver, BC09-2025
Bachelor of Business Studies (BBS) - Management
Sai Global College
Bhairahawa, Nepal12-2017
Skills
- Food preparation
- Knife skills
- Creativity in cooking
- Sanitation practices
- Allergen awareness
- Mise en place organization
- Continuous learning attitude
- Food plating and presentation
- Contamination prevention
- Food storage
Certification
- Food Safe Level 1
Timeline
Lead First Cook
Saino Restaurant
10.2024 - Current
Commis Chef- First Cook
Krsma Indian Cuisine
10.2023 - 09.2024
3rd Commis Chef
Sula Indian Kitchen
07.2023 - 09.2023
Bachelor of Hospitality Management - Hospitality Management
Acsenda School of Management
Bachelor of Business Studies (BBS) - Management
Sai Global College
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