Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
AVAILABILITY
Generic

Bidur Khadka

124 Bertrand Ave., Scarborough,ON

Summary

Hardworking, Deligent, Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

3
3
years of professional experience

Work History

LINECOOK

Pita Nutso
02.2024 - Current
  • Prepare and cook menu items according to recipe and standards
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Assist with restocking supplies and managing inventory levels.

Line Cook

7 Enoteca
07.2024 - 12.2024
  • Assisted with basic food preparation at first and gradually learned the main dish preparations.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Ensured food safety standards for quality and freshness.

KITCHEN HELPER

Burger House and Crunchy Fried Chicken
07.2022 - 05.2023
  • Aiding the Chef in preparing dishes based on such factors as the seasonality of ingredients or the likely number of patrons.
  • Assist in preparing and serving food and beverages.
  • Kept a clean and organized work station and followed food safety and sanitation guidelines.



Education

Diploma - Computer Programming

NIAGARA COLLEGE TORONTO
08.2025

Computer Science

SUKUNA SECONDARY SCHOOL
01.2022

Skills

  • Knife skill and culinary knowledge
  • Food preparation
  • Detail-oriented and able to handle multiple tasks simultaneously
  • Strong organizational and time-management skills
  • Exceptional communication and interpersonal skills
  • Team coordination
  • Certified food handler
  • Professional attitude

LANGUAGES

English (Proficient)
Full Professional

Timeline

Line Cook

7 Enoteca
07.2024 - 12.2024

LINECOOK

Pita Nutso
02.2024 - Current

KITCHEN HELPER

Burger House and Crunchy Fried Chicken
07.2022 - 05.2023

Computer Science

SUKUNA SECONDARY SCHOOL

Diploma - Computer Programming

NIAGARA COLLEGE TORONTO

AVAILABILITY

Whole Week

Bidur Khadka