Bibin Baby
Toronto
Summary
Dynamic culinary professional with extensive experience, excelling in menu development and kitchen management. Proven ability to enhance team productivity and ensure food safety compliance. Strong organizational skills complemented by a commitment to customer satisfaction, driving repeat business through exceptional food presentation and service.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Prep Cook
Mr. John's Real Kerala Kitchen
01.2024 - Current
- Oversaw food preparation and ensured quality standards were met.
- Maintained kitchen inventory and ensured efficient supply management.
- Trained and supervised kitchen staff to enhance productivity and efficiency.
- Ensured compliance with health and safety regulations.
Line Cook
The Kabob Guys
10.2022 - 01.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Chef
The Paul Bangalore
03.2021 - 04.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Hospitality And Tourism Operations Management - Hospitality And Tourism Management
Fanshawe College
London, ON06-2024
Bachelor in Hotel Management - Hospitality And Tourism Management
Mahatma Gandhi University
Kottayam, India05-2020
Skills
- Culinary arts and food presentation
- Menu development and recipe creation
- Kitchen and staff management
- Food safety and sanitation
- Cost control and inventory management
- Strong organizational and multitasking skills
- Customer service and team leadership
Languages
English
Native or Bilingual
Certification
- Smart serve
- Food Handlers Certificate
Timeline
Prep Cook
Mr. John's Real Kerala Kitchen
01.2024 - Current
Line Cook
The Kabob Guys
10.2022 - 01.2024
Chef
The Paul Bangalore
03.2021 - 04.2022
Hospitality And Tourism Operations Management - Hospitality And Tourism Management
Fanshawe College
Bachelor in Hotel Management - Hospitality And Tourism Management
Mahatma Gandhi University
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