Chef's Assistant
Basera Boutique Hotel
11.2022 - 02.2023
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Received, inspected and verified food and kitchen inventory delivery before storage.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
