To work in potentially challenging environment, where I can put forth a proactive and consistent strategic response towards the advancement and growth of company, where my skills will have a valuable impact to develop my personal and professional experiences.
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Artistic Head Chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of [Number] personnel. Works well with teams and consistently exceeds expectations.