Summary
Overview
Work History
Education
Skills
Interests Or Hobbies
Timeline
Generic

Bibek Rai

Livelong,Canada

Summary

To work in potentially challenging environment, where I can put forth a proactive and consistent strategic response towards the advancement and growth of company, where my skills will have a valuable impact to develop my personal and professional experiences.

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Artistic Head Chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of [Number] personnel. Works well with teams and consistently exceeds expectations.

Overview

2
2
years of professional experience

Work History

Head Chef

The Turtle grove Resort
Saskatchewan, Canada
05.2022 - Current
  • Maintaining and apply high standards food hygiene
  • Preparing Sauces, Salads by measuring ingredients, washing, chopping, baking, steaming, roasting, deglazing and storing the ready food in chiller, cooler in right place with labeling and following cooling logbook system and temp in every hour
  • Preparing delicious memorable food by following recipe and cooking process
  • Ordering the groceries, meats, vegetables, chemicals from supplier every week and doing inventory quarterly.
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Monitored food production to guarantee quality standards were met.
  • Established portion control guidelines to reduce waste and maximize profits.
  • Inspected ingredients and equipment to ensure they meet quality standards.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Supervised the preparation of meals according to customer orders in a timely manner.
  • Resolved conflicts between kitchen staff members in a professional manner.

Forecourt/gasoline filler

ENOC/EPPCO
Dubai, UAE
  • Greeting to the customer, ask them about the gasoline as they desired to fill up and make payment and invoice.

Commis Chef/Pasta Chef/Line cook

Alshaya Group of Company/ The Cheesecake Factory
Dubai, UAE
  • Maintaining and apply high standards food hygiene
  • Preparing Sauces, Salads by measuring ingredients, washing, chopping, baking, steaming, roasting, deglazing and storing the ready food in chiller, cooler in right place with labeling and following cooling logbook system and temp in every hour
  • Preparing delicious memorable food by following recipe and cooking process
  • Ordering the groceries, meats, vegetables, chemicals from supplier every week and doing inventory quarterly.

Education

Higher secondary/Intermediate in commerce (+2) -

Panchayat Higher Secondary School

Certified in Culinary Arts -

JCR Technical & Hospitality Management

Skills

  • 2 years experienced in sales in gasoline station
  • 3 years experienced Quality checker in manufacturing company
  • 8 years experienced in food and beverage as a Commis chef/Line cook
  • Fast learner
  • Certified trainer for new trainee
  • Passionate and motivated person
  • Plating and Presentation
  • Ingredient Selection
  • Food Safety Regulations
  • Performance Assessments
  • Banquets and Catering
  • Budgeting and Cost Control
  • Inventory Rotation
  • Cost Reduction
  • Recipe Creation

Interests Or Hobbies

  • Listening songs.
  • Playing football and mobile games.
  • Chatting and visiting.

Timeline

Head Chef

The Turtle grove Resort
05.2022 - Current

Forecourt/gasoline filler

ENOC/EPPCO

Commis Chef/Pasta Chef/Line cook

Alshaya Group of Company/ The Cheesecake Factory

Higher secondary/Intermediate in commerce (+2) -

Panchayat Higher Secondary School

Certified in Culinary Arts -

JCR Technical & Hospitality Management
Bibek Rai