BIBEK KHANAL
Vancouver,BC
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cook
Dnata Catering
01.2024 - Current
- Prepared and cooked meals for 7-flight services, including special dietary requests
- Maintained cleanliness and organization of the kitchen, following all health and safety regulations
- Maintained accurate records of inventory and food supplies
- Collaborated with team members to ensure timely preparation and delivery of meals to flights
- Collaborated with team members to ensure timely preparation and delivery of meals to flights
Cook
Itayamachi Bar
01.2020 - 04.2023
- Prepare and cook a variety of menu items including breakfast dishes, sandwiches, salads, and desserts
- Worked closely with head chef to create new menu items that increased customer satisfaction
- Maintained a clean and organized kitchen station, complying with health and food safety regulations
- Trained new kitchen staff in food preparation and proper kitchen techniques
- Conducted inventory and ordering of kitchen supplies to ensure adequate stock.
- Contributed to deduct food cost by 10%
2nd Cook
Watami Japanese Dining
12.2015 - 10.2019
- Prepare and cook a variety of dishes in a timely and efficient manner, ensuring customer satisfaction and meeting daily demands
- Collaborate with the kitchen team to meet customer demands and provide excellent customer service
- Ensure cleanliness and organization of the kitchen station, complying with food safety and sanitation guidelines
- Prepare all food items directed in a sanitary and timely manner
- Consistently receive positive feedback from customers
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity by 12%.
Education
Diploma in Architectural Studies -
Sasada Design Technology Professional Training College
Shizuoka Prefecture, Hamamatsu City03.2020
Skills
- Fast Learner
- Ability to Multitask
- Customer Service
- Communication Skills
- Teamwork and Collaboration
- Ability to Work Under Pressure
- Sanitization
- Organization and Time Management
- Cooking
- Kitchen equipment operation and maintenance
- Food Handler Certification
- Allergen awareness
Languages
English
Professional Working
Japanese
Professional Working
Certification
Foodsafe Level 1
Timeline
Cook
Dnata Catering
01.2024 - Current
Cook
Itayamachi Bar
01.2020 - 04.2023
2nd Cook
Watami Japanese Dining
12.2015 - 10.2019
Diploma in Architectural Studies -
Sasada Design Technology Professional Training College
Foodsafe Level 1
Similar Profiles
Krorapatt MongkhonwisutKrorapatt Mongkhonwisut
Catering Attendant at Dnata CateringCatering Attendant at Dnata Catering
Royalty HuntRoyalty Hunt
Catering Attendant at Dnata CateringCatering Attendant at Dnata Catering
Kelly J Peraza AlvarezKelly J Peraza Alvarez
Shift Lead at Dnata CateringShift Lead at Dnata Catering