Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Bibek Gautam

Toronto,ON

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

1
1
year of professional experience

Work History

Line Cook

Mengrai Thai
01.2024 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Monitored food quality and presentation to maintain high standards.

Kitchen Hand

What A Bagle
04.2023 - 01.2024
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Assisted in setting up and breaking down kitchen stations.
  • Increased productivity within the kitchen through proactive identification of process improvements and implementing changes where needed.
  • Pushed, pulled and transported large loads and objects.

Education

Hospitality - Hotel And Resort Management

Fanshawe Toronto
Toronto, ON
12.2024

Skills

  • Kitchen Operations
  • Portion Control
  • Food Preparation
  • Ingredient Preparation
  • Food handling
  • Attention to Detail

Languages

English
Full Professional
Hindi
Native or Bilingual
Nepali
Native or Bilingual

Timeline

Line Cook

Mengrai Thai
01.2024 - Current

Kitchen Hand

What A Bagle
04.2023 - 01.2024

Hospitality - Hotel And Resort Management

Fanshawe Toronto

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Bibek Gautam