Bibek Gautam
Toronto,ON
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
1
1
year of professional experience
Work History
Line Cook
Mengrai Thai
01.2024 - Current
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Monitored food quality and presentation to maintain high standards.
Kitchen Hand
What A Bagle
04.2023 - 01.2024
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Assisted in setting up and breaking down kitchen stations.
- Increased productivity within the kitchen through proactive identification of process improvements and implementing changes where needed.
- Pushed, pulled and transported large loads and objects.
Education
Hospitality - Hotel And Resort Management
Fanshawe Toronto
Toronto, ON12.2024
Skills
- Kitchen Operations
- Portion Control
- Food Preparation
- Ingredient Preparation
- Food handling
- Attention to Detail
Languages
English
Full Professional
Hindi
Native or Bilingual
Nepali
Native or Bilingual
Timeline
Line Cook
Mengrai Thai
01.2024 - Current
Kitchen Hand
What A Bagle
04.2023 - 01.2024
Hospitality - Hotel And Resort Management
Fanshawe Toronto