Summary
Overview
Education
Skills
Work History
Languages
Certification
Food safety certificate
Timeline
Generic

BHUPINDER SINGH

Sherwood Park,AB

Summary

To work in an environment which offers good opportunity to share my knowledge and skills with others and participate myself and work towards for a complete satisfaction of the company.

Overview

15
15
years of professional experience
1
1
Certification

Education

HIGH SCHOOL DIPLOMA - undefined

Khalsa Co Education School
Punjab

Skills

  • Dish Preparation
  • Equipment Usage
  • Work optimization
  • Positive and Professional
  • Food Service
  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Safe food handling
  • Food presentation
  • Menu planning
  • Food preparation
  • Kitchen organization
  • Cooking techniques
  • Allergen awareness
  • Knife skills
  • Ingredient knowledge
  • Staff training

Work History

SOUS CHEF

HOG SHACK
11.2021

Chef

MR MIKES SteakhouseCasual
06.2025 - Current
  • Prepared high-quality dishes according to standardized recipes and presentation guidelines.
  • Ensured kitchen cleanliness and compliance with food safety standards during daily operations.
  • Assisted in developing seasonal menu items, incorporating customer feedback and local ingredients.
  • Maintained inventory levels of food supplies, coordinating with suppliers for timely replenishment.

Head Chef

SUNNY SIDE UP
07.2024 - Current
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Monitored quality, presentations and quantities of Plated food across line
  • Supervised special dish preparation to satisfy customer requests and cater to various dietary needs
  • Supervised kitchen food preparation in demanding, high-volume environments
  • Plated food according to restaurant artistic guidelines to promote attractive presentation
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted

Kitchen Manager

The Grill Leaf and Bar
02.2023 - 06.2025
  • Managed kitchen operations, ensuring compliance with food safety and sanitation standards.
  • Trained and supervised kitchen staff, enhancing team productivity and service quality.
  • Developed and implemented efficient inventory management practices to reduce waste.
  • Monitored kitchen equipment maintenance schedules, minimizing downtime and repair costs.
  • Created seasonal menu updates based on customer feedback and industry trends.

Assistant Kitchen Manager

DENNYS
02.2024 - 07.2024

Kitchen In charge

BEST WESTERN HOTEL
07.2023 - 02.2024

LINE COOK

BRITANNIA
12.2022 - 02.2023

LINE COOK

AFURI RAMAN
09.2022 - 12.2022

CHEF

HIGH ALTITUDE HEALTY
12.2021 - 07.2022

CHEF

ARMED FORCES OFFICERS CLUB AND HOTEL
08.2013 - 04.2021

CHEF

CANADIAN RESTAURANT
06.2012 - 12.2012

Languages

English
Full Professional
Hindi
Full Professional
Punjabi
Native or Bilingual

Certification

Food and safety

Food safety certificate

I have food safety certificate.

Timeline

Chef

MR MIKES SteakhouseCasual
06.2025 - Current

Head Chef

SUNNY SIDE UP
07.2024 - Current

Assistant Kitchen Manager

DENNYS
02.2024 - 07.2024

Kitchen In charge

BEST WESTERN HOTEL
07.2023 - 02.2024

Kitchen Manager

The Grill Leaf and Bar
02.2023 - 06.2025

LINE COOK

BRITANNIA
12.2022 - 02.2023

LINE COOK

AFURI RAMAN
09.2022 - 12.2022

CHEF

HIGH ALTITUDE HEALTY
12.2021 - 07.2022

SOUS CHEF

HOG SHACK
11.2021

CHEF

ARMED FORCES OFFICERS CLUB AND HOTEL
08.2013 - 04.2021

CHEF

CANADIAN RESTAURANT
06.2012 - 12.2012

HIGH SCHOOL DIPLOMA - undefined

Khalsa Co Education School

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