Bhupinder Kaur
Edmonton,AB
Summary
Knowledgeable with solid background in warehouse operations, including inventory management and order fulfillment. Successfully contributed to improving workflow efficiency and reducing downtime. Demonstrated proficiency in operating forklifts and managing stock levels.
Professional warehouse worker with strong background in efficient inventory management and order fulfillment. Skilled in operating forklifts, managing stock levels, and ensuring timely deliveries. Strong focus on team collaboration and achieving results, consistently adapting to changing needs. Reliable and flexible with excellent organizational and problem-solving skills.
Motivated Warehouse Worker skilled at providing efficiency in shipping and receiving, inspection and storage operations. Handles diverse materials to achieve high-quality packaging standards and reduce risk. Brings related experience and dedication to meet production and quality goals.
Overview
5
5
years of professional experience
Work History
Food Service Supervisor
Bar Burrito
01.2025 - 04.2025
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
Warehouse Supervisor
Warehouse Direct
11.2023 - 06.2024
- Supervised warehouse operations by managing employees during shifts.
- Managed a team of warehouse workers for optimal scheduling, task delegation, and overall productivity.
- Maintained high levels of accuracy in daily operations.
- Completed daily operations on time and maintained high standards of accuracy.
- Oversaw inventory control levels and verified compliance with storage and organization processes.
- Supervised shipping and receiving, distribution and workplace safety.
Cooking Teacher
Self-employeed
02.2020 - 01.2022
- Led workshops for parents on healthy meal planning and preparation techniques, encouraging family involvement in nutrition education at home.
- Used multimedia presentations to supplement traditional teaching methods, keeping students engaged with visually appealing content during lectures.
- Promoted a culture of continuous improvement among students by setting high expectations for success both inside and outside the kitchen classroom.
- Evaluated student progress through regular assessments, providing constructive feedback for improvement in technique and understanding.
Education
Bachelor of Arts - Arts Education
Guru Nanak Dev University
India04-2005
Skills
- Inventory management
- Employee development
- Staff leadership
- Packaging and labeling
- Picking and packing
- Self-motivated and disciplined
- Warehouse safety
- Loading and unloading
Languages
English
Professional Working
Timeline
Food Service Supervisor
Bar Burrito
01.2025 - 04.2025
Warehouse Supervisor
Warehouse Direct
11.2023 - 06.2024
Cooking Teacher
Self-employeed
02.2020 - 01.2022
Bachelor of Arts - Arts Education
Guru Nanak Dev University
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