Bhupen Sharma
A Cook
Cambridge,ON
Summary
Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
9
9
years of professional experience
2
2
Certifications
3
3
Languages
Work History
Sr Line Cook/Chef De Partie
Cambridge Mill, Cambridge, ON
02.2022 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Operated and Demonstrated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Participated in food tastings and taste tests.
Catering Kitchen Prep Cook
Gilt Restaurant, Bar And Lounge-St. Jacobs, ON
12.2020 - 02.2022
- Collaborated with fellow staff members to provide seamless event execution and exceptional customer service.
- Increased customer satisfaction by promptly addressing any dietary restrictions or special requests.
- Improved kitchen workflow by maintaining a clean and organized prep area.
- Developed strong relationships with vendors, negotiating prices on bulk purchases to reduce overall expenses for the catering company.
- Assisted in menu planning, ensuring diverse and satisfying options for clients.
- Implemented efficient cleaning routines throughout the kitchen space, reducing downtime between meal preparations.
- Received shipments and placed items on proper shelves to restock and organize pantry.
- Trained and assisted new kitchen staff members.
Restaurant Supervisor/Manager
BRAR'S-Brampton, ON
02.2019 - 12.2020
- Managed one of the highest volume restaurant in the GTA.
- Achieved and maintained an annual growth in profit through the management of controllable costs such as reducing unnecessary overtime and inventory wastes.
- Achieved highest day sale in the history of the company for the month of October 2019.
- Reduced labour cost from 29% to 21% of total revenue in 3 weeks by creating new scheduling procedures, and increased sales, employee development opportunities.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Server/Catering Kitchen Prep Cook
The Host-Richmond Hill, ON
01.2017 - 02.2019
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Supported event logistics by assisting with setup, breakdown, and cleanup of catering stations as needed.
- Assisted Chef De Partie in advanced culinary techniques, improving overall team performance and skill set.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
FOOD AND BEVERAGE ASSISTANT
The Oberoi Group-New Delhi, Delhi
07.2015 - 12.2016
- Utilized strong communication skills to relay customer needs clearly between front-of-house staff and the kitchen team.
- Maintained a clean and organized dining area, ensuring the highest level of sanitation and hygiene standards were met.
- Assisted in inventory management, accurately tracking stock levels and informing supervisor as needed to maintain sufficient supplies.
- Managed cash transactions responsibly while maintaining complete confidentiality regarding sensitive financial information from guests.
- Successfully juggled multiple tasks and priorities in a high-pressure environment, consistently maintaining a professional demeanor and high-quality service.
Education
Post-Baccalaureate Diploma - Hospitality And Tourism Management
Lambton College of Applied Arts And Technology
Toronto, ON 05.2001 -
Bachelor of Science - Hospitality And Tourism Management
IHM NEW DELHI
NEW DELHI, IND 05.2001 -
Skills
Operation Management
Customer Engagement
Recruitment
Recipes and menu planning
Problem-Solving
Team Leadership
Multitasking Abilities
Coaching and Mentoring
Food Safety
Food Preparation
Cost Control
Menu Memorization
Certification
Worker Health and Safety Awareness in 4 Steps, 2017, Present
Personal Information
Relocation: Queensland Islands QLD
DIY, Workout, Listening to Music, Hiking, Kayaking, Planting,
DIY projects motivate and benefit me in my daily lifestyle including both personal and professional. For example, Dehydrating herb and vegetable scraps to make seasonings, use fruit peels to make soaps, or skin cares, and using food scraps for planting.
Workout helps me to stay healthy, and keeps me active during long standing job hours.
Kayaking and Hiking allows me to connect with nature.
Timeline
Sr Line Cook/Chef De Partie
Cambridge Mill, Cambridge, ON
02.2022 - Current
Catering Kitchen Prep Cook
Gilt Restaurant, Bar And Lounge-St. Jacobs, ON
12.2020 - 02.2022
Restaurant Supervisor/Manager
BRAR'S-Brampton, ON
02.2019 - 12.2020
Server/Catering Kitchen Prep Cook
The Host-Richmond Hill, ON
01.2017 - 02.2019
FOOD AND BEVERAGE ASSISTANT
The Oberoi Group-New Delhi, Delhi
07.2015 - 12.2016
Post-Baccalaureate Diploma - Hospitality And Tourism Management
Lambton College of Applied Arts And Technology
05.2001 -
Bachelor of Science - Hospitality And Tourism Management
IHM NEW DELHI
05.2001 -