Forward-thinking professional offering more than three years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and provn in different skills.
Direct the preparation, seasoning, and cooking of salads, soups, desserts, or other foods. Like North Indian all type of dishes and also sough indian all tupe of dishes and specially pure Gujarati all tyep of dishes.Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and the preparation .Must participate in checking of all purchased supplies for quality and account for each delivered item.
Expertises in North Indian dishes and South Indian dishes also Gujarati cuisine…