Bhoomi Arora

• Ensure correct quantities and items are picked for each meal kit.

•Select ingredients and meal components based on specific customer orders from inventory.
• Ensure correct quantities and items are picked for each meal kit.
• Maintain high standards of packaging to preserve freshness and prevent damage during transit.
• Inspect ingredients and packaging for any defects or expiration issues.

• Coordinating deliveries or service calls based on urgency and location.
• Maintaining regular contact with drivers, technicians, or field staff to monitor progress.
• Using GPS systems or tracking software to monitor the location of vehicles or service teams.
• Ensuring that deliveries or services are completed within the scheduled time frame.
• Keeping accurate records of all dispatches, service calls, and deliveries.

• Ensure smooth workflow by supplying ingredients and materials to production line.
• Pack baked goods into boxes or trays, ensuring meet quality and safety standards.
• Label packages accurately with product information and expiration dates.
• Ensure production area is clean and organized throughout shift.
• Dispose of waste materials and leftover ingredients properly.