Bhoj Sejwal
Kathmandu,Nepal
Summary
Enthusiastic and motivated Commis Chef with over 4 years of experience working in fast-paced kitchens, assisting senior chefs in preparing high-quality dishes. Skilled in maintaining kitchen hygiene, food preparation, and learning new techniques. Passionate about delivering excellent customer experiences through food preparation and presentation. Able to work well under pressure and a strong team player.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Commis Chef ( iii )
FRESCO RETREAT AND SPA
- Assist the Chef de Parties in the preparation of various dishes, ensuring food quality and presentation standards
- Prepare ingredients by washing, chopping, and measuring according to the daily menu
- Monitor stock levels and report shortages to the senior chefs
- Ensure the kitchen is clean, well-organized, and complies with all health and safety regulations
- Prepare sauces, garnishes, and side dishes for main courses
- Maintain high standards of personal hygiene and ensure proper food storage.
Commis chef ( ii )
FRESCO RETREAT AND SPA
- Assist the Chef de Parties in the preparation of various dishes, ensuring food quality and presentation standards
- Prepare ingredients by washing, chopping, and measuring according to the daily menu
- Monitor stock levels and report shortages to the senior chefs
- Ensure the kitchen is clean, well-organized, and complies with all health and safety regulations
- Prepare sauces, garnishes, and side dishes for main courses
- Maintain high standards of personal hygiene and ensure proper food storage.
Pick Daily Picks
12.2022 - Current
- Supported chefs in food preparation and assisted with daily kitchen operations
- Gained experience in basic cooking techniques such as grilling, roasting, and frying
- Helped maintain an organized and clean kitchen workspace, following health and safety protocols
- Assisted in the preparation of pastries and desserts
- Learned knife skills, seasoning techniques, and portioning
- Cleaned kitchen equipment and helped in receiving and storing supplies.
Skills
- Food preparation and portioning
- Knife skills and cooking techniques
- Knowledge of food safety standards
- Time management in high-pressure environments
- Basic baking and pastry techniques
- Strong communication and teamwork skills
- Experience in various cooking methods (grilling, frying, sautéing)
- Maintaining kitchen cleanliness and orderliness
Certification
Commi (ii) and Commi (iii), Platinum Kathmandu, A leading environmentally Sensitive Hotel
Timeline
Pick Daily Picks
12.2022 - Current
Commi (ii) and Commi (iii), Platinum Kathmandu, A leading environmentally Sensitive Hotel
Commis Chef ( iii )
FRESCO RETREAT AND SPA
Commis chef ( ii )
FRESCO RETREAT AND SPA
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