Summary
Overview
Work History
Education
Skills
Timeline
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BHAVIKKUMAR PRAJAPATI

Calgary,Canada

Summary

Dependable and safety-focused warehouse professional with a strong background in food service, grocery distribution, and inventory operations. Skilled in managing freezer, cooler, and dry product workflows while ensuring compliance with food safety standards and operational protocols. Adept at working independently with minimal supervision and collaborating in team-driven environments. Committed to precision, efficiency, and continuous improvement in warehouse functions such as replenishment, selection, and returns.

Overview

10
10
years of professional experience

Work History

Food Service Supervisor

Justin Restaurants Inc. (McDonald's)
07.2021 - 02.2025
  • Oversaw inventory handling, product receiving, and backroom putaway to support seamless shift operations.
  • Ensured FIFO rotation for all chilled and frozen stock, reducing spoilage and enhancing cold chain integrity.
  • Coordinated with shift team to maintain accurate labeling, restocking, and recoup area standards.
  • Promoted a zero-error environment by enforcing safety protocols and conducting daily equipment checks.

Overnight Grocery Clerk

Loblaw Companies Limited
04.2020 - 06.2021
  • Conducted overnight replenishment of dry, cooler, and freezer aisles, ensuring product slotting accuracy.
  • Operated RF scanners and manually lifted heavy items (up to 65 lbs) in temperature-controlled areas.
  • Maintained compliance with Good Warehouse Practices (GWP), WHMIS, and Loblaw's safety standards.
  • Collaborated with shift leads on putaway processes, dock area cleanliness, and shelf rotation execution.

Production Supervisor - Food & Beverage Processing

Parle Products Pvt. Ltd
06.2016 - 11.2017
  • Managed product receiving, staging, and warehouse putaway in a regulated food-grade facility.
  • Implemented rotation and replenishment practices to support line-level product selection.
  • Resolved labeling discrepancies and coordinated recoup processes to avoid inventory errors.

Production Supervisor - Food & Beverage Processing

Havmor Ice Cream Ltd
11.2014 - 05.2016
  • Supervised inventory flow in frozen storage units, ensuring product integrity and temperature control.
  • Trained warehouse personnel on GDP, WHMIS, and HACCP-aligned safety practices.
  • Initiated process improvements to optimize dock flow, replenishment cycles, and order fill rates.

Education

Post-Graduate Diploma - Supply Chain Management & Logistics

Cape Breton University
Sydney, NS
12.2020

Bachelor of Engineering - Food Technology & Processing

A.D. Patel Institute of Technology
07.2014

Skills

  • Order Picking & Pallet Building
  • Inventory Replenishment & Stock Rotation
  • Freezer, Cooler & Dry Product Handling
  • Walkie Rider & Pallet Jack Familiarity
  • RF Scanner & Labeling Accuracy
  • WHMIS / HACCP Compliance
  • Heavy Lifting (up to 65 lbs)
  • Stock Organization
  • Returns Management & Recoup Area Handling
  • Teamwork
  • Health & Safety Adherence
  • Time Management & Multitasking

Timeline

Food Service Supervisor

Justin Restaurants Inc. (McDonald's)
07.2021 - 02.2025

Overnight Grocery Clerk

Loblaw Companies Limited
04.2020 - 06.2021

Production Supervisor - Food & Beverage Processing

Parle Products Pvt. Ltd
06.2016 - 11.2017

Production Supervisor - Food & Beverage Processing

Havmor Ice Cream Ltd
11.2014 - 05.2016

Bachelor of Engineering - Food Technology & Processing

A.D. Patel Institute of Technology

Post-Graduate Diploma - Supply Chain Management & Logistics

Cape Breton University

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BHAVIKKUMAR PRAJAPATI