Bhaskar Singh
Calgary,Canada
Summary
To pursue a career in a dynamic and challenging environment where I can leverage my extensive culinary knowledge, management skills, and creativity while contributing to organizational success and fostering professional growth.
Skilled in workflow optimization and familiar with key principles of supply chain management and logistics.
Overview
19
19
years of professional experience
Work History
Operations Manager / Executive Chef
Intune Foods
11.2019 - Current
- Launched over200 new product lines and recipes
- Initiated three new business brands: Turmeric (retail), Fresh Club (online subscription), and Plant Partner (bulk/industrial supply)
- Contributed to a300% revenue increase over five years
- Partnered with major clients such as AHS, Co-op, Campus Group, Sodexo, and Aramark to introduce tailored products
- Supervised all kitchen operations, ensuring food quality and aesthetic presentation
- Trained staff and conducted regular performance reviews
- Implemented HACCP protocols and maintained hygiene, health, and safety standards
Chef
Marriott In-Terminal Airport Hotel
08.2016 - 11.2019
- Key member of the opening team, supporting the setup of restaurant and banquet operations
- Managed breakfast, lunch, and Grab & Go services for two years
- Developed menus, streamlined processes, and maintained inventory organization
Part-Time / Banquet Operations
The Westin
02.2016 - 08.2019
Chef de Partie
Hotel Arts
02.2013 - 08.2016
- Led banquet operations for breakfast, lunch, and dinner services
- Ensured accurate inventory management and the preparation of menu items to standard
Executive Chef
Ginger Hotels
01.2010 - 10.2012
- Managed budgets, financial planning, and staff schedules to ensure smooth restaurant and bar operations
Restaurant Manager and Chef
Nirula’s Restaurant
01.2008 - 11.2010
- Managed in-house and catering staff to uphold high company standards
- Recruited, hired, and trained team members
Chef
Princess Cruises
08.2005 - 10.2007
Education
Bachelor’s Degree - Hotel and Catering Management
Queen Margaret University College
Internship - undefined
Walt Disney World
Skills
- Graduated in Hotel and Catering Management; trained in Hotel Safety Management Systems
- Experienced Culinary Manager with expertise in restaurant operations, banquets, and multi-cuisine services
- Proficient in budgeting, inventory management, and food and staff costing
- Adept at enforcing hygiene and safety protocols as per industry standards
- Skilled in computer applications and hotel management software
- Problem-solving
- Operations management
- Team leadership
- Customer service
- Project management
About Me
I am a naturally creative individual with a strong focus on research and development. With extensive experience in the culinary industry, my journey began with a deep passion for cooking and creating, inspiring me to build a career dedicated to culinary excellence and innovation.
Timeline
Operations Manager / Executive Chef
Intune Foods
11.2019 - Current
Chef
Marriott In-Terminal Airport Hotel
08.2016 - 11.2019
Part-Time / Banquet Operations
The Westin
02.2016 - 08.2019
Chef de Partie
Hotel Arts
02.2013 - 08.2016
Executive Chef
Ginger Hotels
01.2010 - 10.2012
Restaurant Manager and Chef
Nirula’s Restaurant
01.2008 - 11.2010
Chef
Princess Cruises
08.2005 - 10.2007
Internship - undefined
Walt Disney World
Bachelor’s Degree - Hotel and Catering Management
Queen Margaret University College
Similar Profiles
Jasmine Qing Yi YEOJasmine Qing Yi YEO
Administrator at Intune Music Pte LtdAdministrator at Intune Music Pte Ltd
Jennifer Wood CundyJennifer Wood Cundy
Owner at Intune Massage & BodyworksOwner at Intune Massage & Bodyworks
Milindu AbesingheMilindu Abesinghe
Fitter General at Intune Technologies Pty LtdFitter General at Intune Technologies Pty Ltd
Craig DicksonCraig Dickson
Heavy Equipment Technician at Element Technical ServicesHeavy Equipment Technician at Element Technical Services
Simran MadanSimran Madan
Site Operations Manager at DoorDashSite Operations Manager at DoorDash