BHARVI PATEL
Sarnia,Canada
Summary
Motivated food handling trainee eager to advance professionally and contribute to business success. Exceptional leadership and planning abilities with deep understanding food practices. Teachable and ready to learn from experienced professionals.
Overview
3
3
years of professional experience
Work History
TRAINEE
KFC
08.2024 - 08.2024
- Learned new materials, processes, and programs quickly
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions
- Attended training courses to build understanding of processes, techniques, and industry
- Supported departmental tasks to increase understanding of industry processes
CHEF
Bhagyodaya Hotel
02.2023 - 06.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Maintained well-organized mise en place to keep work consistent
- Placed orders to restock items before supplies ran out
CHEF ASSISTANT
Welcome Hotel
06.2022 - 02.2023
- Prepared and cooked quality meals in high-volume, fast-paced service environments
- Followed recipes and instructions to achieve quality and presentation standards
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste
PREP COOK
Eatery Restaurant
04.2021 - 06.2022
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
Education
Full Stack Software Development - Software
Lambton College
Sarnia, ON05.2026
BCA - IT And Science
Parul University
Vadodara, Gujarat04.2024
Skills
- Food safety and sanitation
- Food quality
- Knife Skills
- Cleaning and organization
- Comfortable standing for long time periods
- Customer Service
Languages
English
Native or Bilingual
French
Elementary
Availability
- Tuesday: 5:30 PM TO CLOSE
- Thursday: Full Day
- Friday: 12 PM TO CLOSE
- Saturday: Full Day
- Sunday: Full Day
Timeline
TRAINEE
KFC
08.2024 - 08.2024
CHEF
Bhagyodaya Hotel
02.2023 - 06.2024
CHEF ASSISTANT
Welcome Hotel
06.2022 - 02.2023
PREP COOK
Eatery Restaurant
04.2021 - 06.2022
Full Stack Software Development - Software
Lambton College
BCA - IT And Science
Parul University