Summary
Overview
Work History
Education
Skills
Certification
Custom
Timeline
Generic

Bhargavi Patel

Barrie,Ontario

Summary

Skilled Cook with background in diverse culinary environments. Experience includes menu planning, food preparation, and kitchen management in fast-paced settings. Strong skills in teamwork, time management, and maintaining sanitation standards. Proven ability to enhance meal quality while managing resources efficiently.

Overview

2
2
years of professional experience
1
1
Certification

Work History

3rd Cook

Casino Rama
Orillia, Ontario
03.2025 - Current
  • 1.Food Preparation: Assisting in the preparation and cooking of menu items according to recipes and standards. This includes chopping, marinating, and cooking food.
    2.Kitchen Maintenance: Keeping the kitchen clean and organized by following health and safety regulations. This includes washing utensils, and equipment, and ensuring workstations are sanitized.
    3.Assisting Senior Cooks: Supporting senior kitchen staff, including 1st and 2nd cooks. This may involve learning from them, and taking on additional responsibilities as needed.
    4.Inventory Management: Helping with the inventory of daily necessities, including checking stock levels and assisting in ordering ingredients as necessary.
    5.Quality Control: Ensuring that food is prepared to the highest quality and presentation standards, and reporting any quality issues to senior staff.
    6. Team Collaboration: Working collaboratively with other kitchen staff to ensure smooth operations during service times.

Cook/Supervisor

Cacao 70
Barrie, Ontario
11.2023 - Current
  • Coordinated with kitchen staff to ensure timely, accurate order fulfillment, reducing errors by 45%.
  • Created weekly schedules for kitchen staff based on business needs while maintaining labor cost controls.
  • Solved customer complaints quickly and efficiently when necessary.
  • Managed various shifts, including weekends and holidays, to meet restaurant demands.
  • Oversaw opening and closing shift tasks for smooth kitchen operations.
  • Trained 8 cooks to boost kitchen productivity and morale.
  • Prepared 40+ menu items daily, following health standards, serving an average of 75 meals a day, with 95% customer satisfaction, boosting retention, and reviews.
  • Guided employees on job duties and performance expectations, and held regular meetings with kitchen staff to address menu updates, feedback, and operational concerns.

Education

1 Year of Kitchen Cook

American Hotel & Lodging Association
Ahmedabad, India.
12-2020

Skills

  • Food safety regulations
  • Team supervision
  • Sanitation protocols
  • Kitchen safety
  • Waste reduction
  • Baking methods
  • Cooking techniques
  • Time management
  • Inventory management
  • Creativity in presentation & flavor combination
  • Team collaboration
  • Specialized cuisine knowledge

Certification

  • Food Handler

Custom

  • Baking and Pastry Art Management
    [Florence (Academy Of World Cuisine)] — [Ahmedabad,India]
    [June,2020]
    • Completed a comprehensive 6-month course focused on advanced baking techniques, pastry arts, and kitchen management.
    • Gained hands-on experience in creating a variety of baked goods, including breads, pastries, and desserts.

Timeline

3rd Cook

Casino Rama
03.2025 - Current

Cook/Supervisor

Cacao 70
11.2023 - Current

1 Year of Kitchen Cook

American Hotel & Lodging Association

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Bhargavi Patel