Bharath Jayaprasad
Newmarket,India
Summary
Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Commis Chef
Hyatt Regency
Trivandrum, India
07.2022 - 01.2024
- Company Overview: Worked as a Commis chef in pan asian cuisine at Hyatt Regency. Started working when the hotel is at pre opening stage.
Job Trainee
Leela Hotel
Trivandrum, India
03.2022 - 06.2022
- Company Overview: I did my 3-month Job training in the continental and Garde-manger kitchen section
- I did my 3-month Job training in the continental and Garde-manger kitchen section
Industrial Trainee
KTDC Mascot Hotel
Trivandrum, India
09.2020 - 03.2021
- Company Overview: Worked as an industrial trainee for 6 months after completing the course of Diploma in Food Production
- Worked as an industrial trainee for 6 months after completing the course of Diploma in Food Production
Line Cook/ Driver
Boston Pizza
Markham, Canada
12.2017 - 03.2018
- Company Overview: Worked as a part-time line cook and delivery driver in Toronto, Canada
- Worked as a part-time line cook and delivery driver in Toronto, Canada
Line Cook
Swiss Chalet
Kingston, Canada
07.2017 - 12.2017
- Company Overview: Worked as a part-time line cook in Swiss Chalet roasteries and grill
- Work includes pre-cooking meats and vegetables, measuring stock, cleaning tables
- Worked as a part-time line cook in Swiss Chalet roasteries and grill
Cashier/ Garnisher
Harveys Restuarant
Kingston, Canada
09.2016 - 05.2017
- Company Overview: Worked as a part-time Drive-thru cashier and food garnisher in Harvey's restaurant in Canada
- Worked as a part-time Drive-thru cashier and food garnisher in Harvey's restaurant in Canada
Line Cook
Gimmy the Greek
Kingston, Canada
06.2016 - 09.2016
- Company Overview: Worked as a part-time Kitchen helper
- Work includes prepping and precooking meats and vegetables, washing dishes, measuring stocks
- Worked as a part-time Kitchen helper
Education
Diploma -
IHMCT
Kovalam, Trivandrum04.2020
Diploma -
St. Lawrence College
Kingston, Ontario03.2018
Higher Secondary -
Christ Nagar Higher Secondary School
Trivandrum, India03.2015
Secondary School -
St. Mary's Central School
Poojappura, Trivandrum04.2013
Skills
- Cooking
- Food preparation
- Cutting vegetables and meats
- Customer Service
- Microsoft Word
- Microsoft Excel
- Teamwork
- PowerPoint
- Time Management
- Customer Satisfaction
- Restaurant Management
- Social Media
Websites
Languages
English
Full Professional
References
- Arun, Executive Chef, +917736007778, KTDC Mascot Hotel
- Rahul, Lecturer, +919074668673, IHMCT
- Senthil Kumar, Executive Chef, +916238600391, Hyatt Regency
- Sudeev, Chef de partie, +917356697675, chefsudeevsivaram@gmail.com, Leela Hotel
Hobbies and Interests
- Cooking
- Travel
- Hiking
- Reading
- Spacetime
Personal Information
- Date of Birth: 01/06/97
- Gender: Male
- Nationality: Indian
- Marital Status: Single
Accomplishments
- Achieved Result by completing Task with accuracy and efficiency.
- Achieved Result through effectively helping with Task.
Certification
- Certified Job Title, Company Name - Timeframe
- Licensed Job Title - Timeframe
- Area of certification, Company Name - Timeframe
Timeline
Commis Chef
Hyatt Regency
07.2022 - 01.2024
Job Trainee
Leela Hotel
03.2022 - 06.2022
Industrial Trainee
KTDC Mascot Hotel
09.2020 - 03.2021
Line Cook/ Driver
Boston Pizza
12.2017 - 03.2018
Line Cook
Swiss Chalet
07.2017 - 12.2017
Cashier/ Garnisher
Harveys Restuarant
09.2016 - 05.2017
Line Cook
Gimmy the Greek
06.2016 - 09.2016
Diploma -
IHMCT
Diploma -
St. Lawrence College
Higher Secondary -
Christ Nagar Higher Secondary School
Secondary School -
St. Mary's Central School