Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Bharat Bhushan

Brampton,ON

Summary

Developed strong organizational and time management skills in fast-paced retail environment. Demonstrated ability to manage inventory, coordinate with team members, and ensure efficient stock replenishment. Seeking to transition into new field where these skills can contribute to success.

Professional, experienced supply chain professional prepared for this role. Strong focus on inventory management, stock replenishment, and supply chain coordination. Dependable team player known for adaptability and achieving targets. Skilled in efficient stock control, logistics, and maintaining optimal inventory levels.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Replenisher/Loading Helper

HelloFresh
09.2023 - 02.2024
  • Replenish and organize inventory in the warehouse to ensure efficient order fulfillment
  • Load delivery vehicles with ordered items, ensuring proper handling and packaging
  • Ensured accurate pricing and labeling of products, minimizing errors and ensuring a seamless shopping experience for customers.
  • Used two-way radios to hear incoming messages and provide verbal responses.
  • Cleaned and organized sales and stock areas.
  • Performed section resets to match new planograms.
  • Orchestrated effective materials management with strong stock rotation strategies, new order placements and shipping inspections.
  • Located needed merchandise in inventory using [Type] software and placed on skids for transport to shelves.

Replenisher

DC Donut Bakery
06.2023 - 08.2023
  • Maintained well-stocked displays by replenishing baked goods and products
  • Assisted with inventory management and product rotation

Education

Hospitality Hotel Operations Management -

George Brown College
Toronto, ON
04.2025

Hospitality and Tourism Management -

Central College of Business and Technology
Toronto, ON

Skills

  • Food safety and sanitary measures (HACCP, ServSafe)
  • POS system management
  • Menu planning
  • Recipe costing
  • Food presentation techniques
  • Hotel PMS systems
  • Reservation software
  • Customer service
  • Communication skills
  • Active listening
  • Teamwork
  • Collaboration
  • Problem-solving
  • Decision-making
  • Organizational skills
  • Agility

Certification

  • Smart Serve Certification, 02/24/29
  • Food Handler Certification, 02/22/29

Languages

English
Full Professional

Timeline

Replenisher/Loading Helper

HelloFresh
09.2023 - 02.2024

Replenisher

DC Donut Bakery
06.2023 - 08.2023

Hospitality and Tourism Management -

Central College of Business and Technology

Hospitality Hotel Operations Management -

George Brown College
Bharat Bhushan