Summary
Overview
Work History
Education
Skills
Personal Profile Statement
References
Publications
Languages
reading, making friends and traveling
Timeline
Generic

BEVERLY TOO

Winnipeg,MB

Summary

Organized individual, with excellent skills at processing activities, willingness to take on added responsibilities to meet team goals.

Overview

11
11
years of professional experience

Work History

Discover The Farm Volunteer

09.2023
  • Provided information and directions to people who participated in the Discover the Farm occasion
  • Learned various aspects of farming ranging from poultry, dairy and pork.

Supervisor

New Kenya Co-operative Creameries
05.2022 - 04.2023
  • Milk processing and production company
  • Responsibilities included supervising milk reception, processing, production, and packaging
  • Ensured quality control measures were taken using Hazard Analysis Critical Control Point, Good Manufacturing Practices
  • Used SAP software
  • Improved communication and interpersonal skills.

Sales representative

Chepng’otie Company
01.2015 - 12.2018
  • Sold products and services for the company and represented their brand
  • Managed relationships with customers, serving as the key point of contact from initial reach to when a purchase is made
  • Conducted market analysis, involving studying market trends, customer behavior, and competitors to make informed sales decisions.

Customer Service Representative

Safaricom PLC
02.2012 - 08.2012
  • Worked as a customer service assistant for Safaricom in Kitale
  • Handled customer complaints, provided appropriate solutions for customers, and followed up to resolve any issues our customers may have experienced
  • Possessed professionalism, patience, and a people-first attitude.

Education

PhD in Food Science -

University of Manitoba
10.2023

Master of Science in Food Technology -

Hue University and Can Tho University, Vietnam
01.2021

BSc. Food Science and Nutrition -

Meru University of Science and Technology, Kenya
01.2016

Kenya Certificate of Secondary Education -

St Joseph’s Girls Kitale, Kenya
01.2011

Skills

  • Competent with Microsoft Office programs, R- Program, SPSS and stat graphics centurion
  • Produce Sales
  • Safety Techniques
  • Active Listening
  • Production and Distribution Processes
  • Dietary Needs
  • Safe Equipment Use
  • Production Operations
  • Agricultural Product Sales

Personal Profile Statement

I am a student at the University of Manitoba, in the Faculty of Agricultural and Food Sciences in Fall 2023. I am hardworking, ready to learn and offer my services for the betterment of the company.

References

  • Winnie Mutuku, Safaricom Branch Manager, mutukuwinnie9@gmail.com, 437-771-4162
  • Ms. Irene Mwaka, Factory Manager New KCC Miritini, Mombasa, irene.mwaka@newkcc.co.ke, +254 72001462

Publications

Thuy NM, Beverly CT, Vuong KM, Lan PTT, Tuyen PTT, Tram NB, Vy LTT, Tuyen LN, Tai NV. 2022. Resistant starch in various starchy vegetables and the relationship with its physical and chemical characteristics. J Appl Biol Biotech. 2022, 10(01): 181-188. DOI: 10.7324/JABB.2021.100122. SCOPUS Q3. Thuy NM Beverly CT Vuong KM Lan PTT Tuyen PTT Tram NB Vy LTT Tuyen LN Tai NV 2022, J Appl Biol Biotech, 10, 01, 181-188, 10.7324/JABB.2021.100122, Q3 Too BC, Tai NV, Thuy NM. 2022. Formulation and quality evaluation of noodles with starchy flours containing high levels of resistant starch. Acta Sci.Pol. Technol. Aliment., 21 (2), 145-154. https://doi.org/10.17306/J.AFS.2022.1011. SCOPUS Q3. Too BC Tai NV Thuy NM 2022, Acta Sci.Pol. Technol. Aliment., 21, 2, 145-154, https://doi.org/10.17306/J.AFS.2022.1011, Q3 Too, B. C., & Thuy, N. M. (2023). Effect of partial replacement of wheat flour with flour/starch containing resistant starch on macaroni quality. Food Research, 7(4), 5-15. SCOPUS Q3 Too, B. C. Thuy, N. M. 2023, Food Research, 7, 4, 5-15, Q3

Languages

English
Full Professional
Swahili
Native or Bilingual

reading, making friends and traveling

I love reading as it expounds my knowledge on various aspects of life.

Making friends increases my social life, and communication skills.

Traveling intrigues me by increasing my experience of various places 

Timeline

Discover The Farm Volunteer

09.2023

Supervisor

New Kenya Co-operative Creameries
05.2022 - 04.2023

Sales representative

Chepng’otie Company
01.2015 - 12.2018

Customer Service Representative

Safaricom PLC
02.2012 - 08.2012

PhD in Food Science -

University of Manitoba

Master of Science in Food Technology -

Hue University and Can Tho University, Vietnam

BSc. Food Science and Nutrition -

Meru University of Science and Technology, Kenya

Kenya Certificate of Secondary Education -

St Joseph’s Girls Kitale, Kenya

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