Beverly Steenhuis
Brantford,ON
Summary
To seek and maintain a position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills.
Organized and dependable, successful at managing multiple priorities with a positive attitude. Willingness to take on additional training to succeed at responsibilities to meet team goals.
Overview
21
21
years of professional experience
1
1
Certificate
Work History
Kitchen Manager/Cook
St George Childrens Centre
09.2021 - 09.2023
- Responsible for daily Management of Kitchen including but not limited to purchase of food, janitorial supplies and chemicals for facility within budget, simplified by utilizing excel and online ordering systems
- Developed relationships with local suppliers to obtain freshest ingredients available
- Prepared food items in compliance with recipes and portioning control guidelines adjusting as needed
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Assisted in Classroom as ECA (Early Childhood assistant) when needed
Cook/Dietary Aide
Fox Ridge Care Community
08.2003 - 01.2021
- Responsible for food preparation and food service according to menu specifications and therapeutic guidelines
- Kept all kitchen areas clean, tidy, and free of hazards.
- Prepared food production scheduling worksheets according to recipes and therapeutic menus
- Train new associates
Cook/Dietary Aide
John Noble Home
02.2003 - 02.2011
- Prepared and Served meals to residents in accordance with established schedules and dietary procedures while maintaining food standards, safety regulations
- Kept all kitchen areas clean, tidy, and free of hazards.
Bakery Worker
Zehrs Markets
03.2003 - 08.2003
- Responsible for customer care and satisfaction, FIFO, Performed all job requirements diligently
Education
Food Service Workers Certificate Program -
Mohawk College
Hamilton, ON01.2009
O.S.S.D Diploma -
Pauline Johnson Vocational School
Brantford, ON06.1991
Skills
- Quality Assurance and Control
- Purchasing and Receiving
- Safety and Sanitation Standards
- Developing Menus/New recipe creation
- Food Preparation and Safety
- Portion and Cost Control
- Collaborative Relationships
- Inventory control/FIFO
- Production Worksheets
- Effective Planner
Certification
- Food Safety Training - Nov 2022
- St Johns First Aid/CPR Training - Dec 2021-Dec 2024
- Excel Beginners Training - March 2023
- Valid Class G License
Timeline
Kitchen Manager/Cook
St George Childrens Centre
09.2021 - 09.2023
Cook/Dietary Aide
Fox Ridge Care Community
08.2003 - 01.2021
Bakery Worker
Zehrs Markets
03.2003 - 08.2003
Cook/Dietary Aide
John Noble Home
02.2003 - 02.2011
Food Service Workers Certificate Program -
Mohawk College
O.S.S.D Diploma -
Pauline Johnson Vocational School
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