Connie Poole
Durham
Summary
Dynamic food service professional with extensive experience at Duke Dining Service, excelling in meal preparation and food safety compliance. Proven track record in reducing waste through effective inventory management and portion control. Adept at training staff and delivering exceptional customer service during high-pressure catering events.
Offering strong commitment to learning and developing within fast-paced food service environment. Brings ability to quickly grasp food safety practices and operational procedures. Ready to use and develop problem-solving and teamwork skills in Lead Food Service Worker role.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Lead Food Service Worker
Duke Dining Service
Durham NC
02.2026 - 08.2027
- Oversaw daily food preparation and service operations to uphold quality standards.
- Trained and mentored new staff on safety protocols and operational procedures.
- Managed inventory levels, reducing waste through effective stock rotation techniques.
- Partnered with kitchen management to optimize workflow processes.
- Implemented food safety regulations, maintaining compliance during health inspections.
- Coordinated special events catering, ensuring timely delivery and setup of meals.
- Ensured compliance with local health codes through strict adherence to sanitation guidelines and regular inspections.
- Contributed to successful catering events by coordinating logistics, preparing high-quality dishes, and delivering excellent customer service.
- Reduced food waste by implementing portion control measures, accurately tracking inventory levels, and adjusting orders accordingly.
Education
High School Diploma -
Northern High School
Durham, NC06-1980
Skills
- Meal preparation
- Sanitation procedures
- Food presentation
- Food safety compliance
Certification
Servsafe Certification
Timeline
Lead Food Service Worker
Duke Dining Service
02.2026 - 08.2027
High School Diploma -
Northern High School