Bethany Wakeling
Edmonton,AB
Summary
Adept in hands-on tasks and fostering teamwork, I leveraged my skills at Kensington to elevate kitchen operations, introducing trend-setting recipes and optimizing stock levels. My journey from painting to carpentry underlines my creative project-making ability and problem-solving acumen, ensuring reliability and flexibility in dynamic work environments.
Overview
8
8
years of professional experience
Work History
Painting Experience
Happy Homes
Edmonton, Alberta
01.2024 - Current
- Used spray guns to apply paint evenly over large surfaces.
- Assisted with painting interior and exterior structures including baseboards, door frames and window frames.
- Mixed paint according to specific instructions and specifications.
- Prepared surfaces for painting by removing old paint, sanding, filling holes, and repairing cracks.
- Applied primers, sealers, and finishes using brushes, rollers, spray guns, or other painting equipment.
- Cleaned up job sites after completion of work including disposing of unused materials.
Second Chef
Kensington
North Yorkshire, UK
04.2021 - 05.2024
- Assisted the Head Chef in developing new recipes and menu items to keep up with current trends.
- Ordered ingredients as necessary to maintain adequate stock levels for kitchen operations.
- Prepared high-quality dishes according to established recipes.
- Supervised team members during meal service to ensure accuracy of orders.
- Managed daily operations of the kitchen including scheduling shifts for staff.
Cleaner
White Horse Cleaning
North Yorkshire, UK
01.2019 - 01.2020
- Swept and mopped floors, vacuumed carpets, and dusted surfaces.
- Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
- Managed daily cleaning operations and staff of up to 10 cleaners.
- Supervised the use of chemicals, materials, and equipment for cleaning and maintenance purposes.
- Conducted regular inspections of all areas to ensure that standards are met and maintained.
- Assisted with training new employees on safety protocols, cleaning techniques, and job duties.
Kitchen Porter / Commis Chef
Village Inn
North Yorkshire, UK
01.2017 - 01.2020
- I started out as a kitchen porter which then led me up to cooking starters and desserts as a commis chef, which I did for 3 years
- Organized supplies in the kitchen pantry and storage areas.
- Assisted in the preparation and presentation of meals according to recipes and standards.
- Frosted cakes using spatulas or pastry bags filled with creams or icings.
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
Joinery/Carpentry Work Experience
Walter Thompson
01.2018 - 12.2018
- I did work experience on site doing joinery/carpentry, learning all about the health and safety of the use of power tools and hand tools
- Measured, cut and fitted materials using hand tools such as saws, planes, chisels and hammers.
- Assisted experienced carpenters by carrying supplies, holding materials in place during installation and cleaning up worksite after completion of project.
Joinery Work
Broadacres
01.2018 - 12.2018
- I worked alongside a multi-skilled joiner, learning kitchen fitting, roof work and stud walls
- Read and interpreted blueprints, drawings, skhes and other specifications to determine the type of material required for each job.
- Maintained machinery used in the manufacture of joinery items according to health and safety regulations.
Education
City & guilds level 3 site joinery/carpentry -
Middlesbrough College
Uk01.2019
City & guilds level 2 site joinery/carpentry -
Middlesbrough College
uk01.2018
City & guilds level 1 site joinery/carpentry -
Middlesbrough College
uk01.2017
City & guilds functional mathematics -
Middlesbrough College
uk01.2017
City & guilds functional english -
Middlesbrough College
uk01.2017
Skills
- Proficient Hands-On Skills
- Creative and project-making skills
- Good interpersonal skills
- Good collaboration and teamwork skills
- Problem-solving and decision-making
- Reliable Attendance and Flexibility
References
- Lin Cordey, Kensington Care Home Manager, +1 07814458254, Kensington.manager@crowncaregroup.co.uk
- Phil Tear, Head Chef Kensington Care Home, +1 07886407688, Tearephillip@gmail.com
- Donna Price, Head Chef Village Inn, 01609 771040, villageinnbrompton@hotmail.co.uk
- Vicky Britain, Personal/Landlord, +10779567269, Britvic2003@yahoo.co.uk
Personal Information
Date of Birth: 08/10/99
Timeline
Painting Experience
Happy Homes
01.2024 - Current
Second Chef
Kensington
04.2021 - 05.2024
Cleaner
White Horse Cleaning
01.2019 - 01.2020
Joinery/Carpentry Work Experience
Walter Thompson
01.2018 - 12.2018
Joinery Work
Broadacres
01.2018 - 12.2018
Kitchen Porter / Commis Chef
Village Inn
01.2017 - 01.2020
City & guilds level 3 site joinery/carpentry -
Middlesbrough College
City & guilds level 2 site joinery/carpentry -
Middlesbrough College
City & guilds level 1 site joinery/carpentry -
Middlesbrough College
City & guilds functional mathematics -
Middlesbrough College
City & guilds functional english -
Middlesbrough College
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