Hi, I’m
Bethanee Humes
Freeport.,Grand Bahama
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
8
years of professional experience
1
Certification
Work History
Kokomo Botanical Resort Caribbean Family Cottages
Kitchen Line Cook
03.2022 - 05.2023
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Eat Right Delight
Line Cook and Cashier
06.2015 - 05.2021
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Outback Steakhouse
Hostess
05.2019 - 12.2019
Job overview
- Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
- Answered customer questions about hours, seating and menu information.
- Assigned patrons to tables suitable for needs and restaurant section rotation.
- Supported servers, food runners and bussers with keeping dining area ready for every guest.
- Cultivated positive guest relations by managing information and orchestrating speedy seating.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Monitored seating area and checked restrooms regularly to keep spotless.
- Informed servers of newly seated parties for speedy service.
Education
Jack Hayward HighFreeport Grand Bahama
High School Diploma
06.2014
Skills
- Recipe Creation
- Food Presentation Talent
- Cleaning and Organization
- Kitchen Sanitization
- Guest Inquiries
- Seating Assignment Preparation
- Dining Area Maintenance
- Price Memorization
Certification
- Bahama Host Training 2022
arts
Art of Entertainment and Crafts.
Singing,Dancing, Radio Entertainment,Acting, Modeling, Choir Conducting, Craft Making and Ethereal Decorating.
Timeline
Kitchen Line Cook
Kokomo Botanical Resort Caribbean Family Cottages
03.2022 - 05.2023
Hostess
Outback Steakhouse
05.2019 - 12.2019
Line Cook and Cashier
Eat Right Delight
06.2015 - 05.2021
Jack Hayward High
High School Diploma
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